Horse meat, fresh or chilled — Yield/Carcass Weight in Northern Africa
Northern Africa: Horse meat, fresh or chilled — Yield/Carcass Weight was 112 kg/An in 2024. ▲ Rising
Horse meat, fresh or chilled — Yield/Carcass Weight in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for horse meat, fresh or chilled — yield/carcass weight in Northern Africa is 112 kg/An, measured in 2024.
Compared with earlier readings it is down 0.9% on the previous year and up 0.9% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Northern Africa peaked at 124 kg/An in 1982 and was at its lowest, 72 kg/An, in 1975.
Northern Africa ranks 26th of 26 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Horse meat, fresh or chilled — Yield/Carcass Weight in Northern Africa, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 75 kg/An | — |
| 1962 | 80 kg/An | +6.7% |
| 1963 | 79 kg/An | -1.2% |
| 1964 | 80 kg/An | +1.3% |
| 1965 | 77 kg/An | -3.8% |
| 1966 | 74 kg/An | -3.9% |
| 1967 | 73 kg/An | -1.4% |
| 1968 | 74 kg/An | +1.4% |
| 1969 | 78 kg/An | +5.4% |
| 1970 | 82 kg/An | +5.1% |
| 1971 | 84 kg/An | +2.4% |
| 1972 | 84 kg/An | +0.0% |
| 1973 | 90 kg/An | +7.1% |
| 1974 | 85 kg/An | -5.6% |
| 1975 | 72 kg/An | -15.3% |
| 1976 | 88 kg/An | +22.2% |
| 1977 | 105 kg/An | +19.3% |
| 1978 | 101 kg/An | -3.8% |
| 1979 | 108 kg/An | +6.9% |
| 1980 | 117 kg/An | +8.3% |
| 1981 | 121 kg/An | +3.4% |
| 1982 | 124 kg/An | +2.5% |
| 1983 | 108 kg/An | -12.9% |
| 1984 | 108 kg/An | +0.0% |
| 1985 | 104 kg/An | -3.7% |
| 1986 | 103 kg/An | -1.0% |
| 1987 | 103 kg/An | +0.0% |
| 1988 | 106 kg/An | +2.9% |
| 1989 | 106 kg/An | +0.0% |
| 1990 | 106 kg/An | +0.0% |
| 1991 | 112 kg/An | +5.7% |
| 1992 | 111 kg/An | -0.9% |
| 1993 | 112 kg/An | +0.9% |
| 1994 | 112 kg/An | +0.0% |
| 1995 | 110 kg/An | -1.8% |
| 1996 | 110 kg/An | +0.0% |
| 1997 | 111 kg/An | +0.9% |
| 1998 | 111 kg/An | +0.0% |
| 1999 | 111 kg/An | +0.0% |
| 2000 | 112 kg/An | +0.9% |
| 2001 | 113 kg/An | +0.9% |
| 2002 | 111 kg/An | -1.8% |
| 2003 | 110 kg/An | -0.9% |
| 2004 | 107 kg/An | -2.7% |
| 2005 | 112 kg/An | +4.7% |
| 2006 | 112 kg/An | +0.0% |
| 2007 | 113 kg/An | +0.9% |
| 2008 | 116 kg/An | +2.7% |
| 2009 | 114 kg/An | -1.7% |
| 2010 | 115 kg/An | +0.9% |
| 2011 | 111 kg/An | -3.5% |
| 2012 | 113 kg/An | +1.8% |
| 2013 | 110 kg/An | -2.7% |
| 2014 | 111 kg/An | +0.9% |
| 2015 | 113 kg/An | +1.8% |
| 2016 | 114 kg/An | +0.9% |
| 2017 | 114 kg/An | +0.0% |
| 2018 | 114 kg/An | +0.0% |
| 2019 | 114 kg/An | +0.0% |
| 2020 | 114 kg/An | +0.0% |
| 2021 | 114 kg/An | +0.0% |
| 2022 | 113 kg/An | -0.9% |
| 2023 | 113 kg/An | +0.0% |
| 2024 | 112 kg/An | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 76.67 kg/An | 73 kg/An | 80 kg/An | 9 |
| 1970s | 89.9 kg/An | 72 kg/An | 108 kg/An | 10 |
| 1980s | 110 kg/An | 103 kg/An | 124 kg/An | 10 |
| 1990s | 110.6 kg/An | 106 kg/An | 112 kg/An | 10 |
| 2000s | 112 kg/An | 107 kg/An | 116 kg/An | 10 |
| 2010s | 112.9 kg/An | 110 kg/An | 115 kg/An | 10 |
| 2020s | 113.2 kg/An | 112 kg/An | 114 kg/An | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -2.55 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8107 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.4258 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -6.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.36 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Northern Africa?
- Horse meat, fresh or chilled — yield/carcass weight in Northern Africa was 112 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Northern Africa?
- The highest recorded value was 124 kg/An in 1982.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Northern Africa?
- The lowest recorded value was 72 kg/An in 1975.
- How does Northern Africa rank for horse meat, fresh or chilled — yield/carcass weight?
- Northern Africa ranks 26th out of 26 groups with data for 2024.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Northern Africa?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.