Horse meat, fresh or chilled — Yield/Carcass Weight in Middle Africa
Middle Africa: Horse meat, fresh or chilled — Yield/Carcass Weight was 100 kg/An in 2024. ▼ Falling
Horse meat, fresh or chilled — Yield/Carcass Weight in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Middle Africa recorded 100 kg/An for horse meat, fresh or chilled — yield/carcass weight in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 8.3% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Middle Africa peaked at 127 kg/An in 1966 and was at its lowest, 100 kg/An, in 2019.
The long-run direction has been consistently falling across the 64 years of available data.
Horse meat, fresh or chilled — Yield/Carcass Weight in Middle Africa, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 125 kg/An | — |
| 1962 | 125 kg/An | +0.0% |
| 1963 | 126 kg/An | +0.8% |
| 1964 | 125 kg/An | -0.8% |
| 1965 | 125 kg/An | +0.0% |
| 1966 | 127 kg/An | +1.6% |
| 1967 | 127 kg/An | +0.0% |
| 1968 | 127 kg/An | +0.0% |
| 1969 | 127 kg/An | +0.0% |
| 1970 | 127 kg/An | +0.0% |
| 1971 | 126 kg/An | -0.8% |
| 1972 | 125 kg/An | -0.8% |
| 1973 | 125 kg/An | +0.0% |
| 1974 | 124 kg/An | -0.8% |
| 1975 | 123 kg/An | -0.8% |
| 1976 | 122 kg/An | -0.8% |
| 1977 | 120 kg/An | -1.6% |
| 1978 | 121 kg/An | +0.8% |
| 1979 | 121 kg/An | +0.0% |
| 1980 | 121 kg/An | +0.0% |
| 1981 | 122 kg/An | +0.8% |
| 1982 | 122 kg/An | +0.0% |
| 1983 | 122 kg/An | +0.0% |
| 1984 | 122 kg/An | +0.0% |
| 1985 | 122 kg/An | +0.0% |
| 1986 | 121 kg/An | -0.8% |
| 1987 | 121 kg/An | +0.0% |
| 1988 | 120 kg/An | -0.8% |
| 1989 | 119 kg/An | -0.8% |
| 1990 | 119 kg/An | +0.0% |
| 1991 | 119 kg/An | +0.0% |
| 1992 | 119 kg/An | +0.0% |
| 1993 | 119 kg/An | +0.0% |
| 1994 | 118 kg/An | -0.8% |
| 1995 | 118 kg/An | +0.0% |
| 1996 | 118 kg/An | +0.0% |
| 1997 | 118 kg/An | +0.0% |
| 1998 | 118 kg/An | +0.0% |
| 1999 | 118 kg/An | +0.0% |
| 2000 | 118 kg/An | +0.0% |
| 2001 | 113 kg/An | -4.2% |
| 2002 | 113 kg/An | +0.0% |
| 2003 | 113 kg/An | +0.0% |
| 2004 | 109 kg/An | -3.5% |
| 2005 | 109 kg/An | +0.0% |
| 2006 | 109 kg/An | +0.0% |
| 2007 | 110 kg/An | +0.9% |
| 2008 | 109 kg/An | -0.9% |
| 2009 | 110 kg/An | +0.9% |
| 2010 | 110 kg/An | +0.0% |
| 2011 | 110 kg/An | +0.0% |
| 2012 | 110 kg/An | +0.0% |
| 2013 | 109 kg/An | -0.9% |
| 2014 | 109 kg/An | +0.0% |
| 2015 | 109 kg/An | +0.0% |
| 2016 | 103 kg/An | -5.5% |
| 2017 | 105 kg/An | +1.9% |
| 2018 | 101 kg/An | -3.8% |
| 2019 | 100 kg/An | -1.0% |
| 2020 | 102 kg/An | +2.0% |
| 2021 | 100 kg/An | -2.0% |
| 2022 | 100 kg/An | +0.0% |
| 2023 | 100 kg/An | +0.0% |
| 2024 | 100 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 126 kg/An | 125 kg/An | 127 kg/An | 9 |
| 1970s | 123.4 kg/An | 120 kg/An | 127 kg/An | 10 |
| 1980s | 121.2 kg/An | 119 kg/An | 122 kg/An | 10 |
| 1990s | 118.4 kg/An | 118 kg/An | 119 kg/An | 10 |
| 2000s | 111.3 kg/An | 109 kg/An | 118 kg/An | 10 |
| 2010s | 106.6 kg/An | 100 kg/An | 110 kg/An | 10 |
| 2020s | 100.4 kg/An | 100 kg/An | 102 kg/An | 5 |
Countries ranked near Middle Africa
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Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Middle Africa?
- Horse meat, fresh or chilled — yield/carcass weight in Middle Africa was 100 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Middle Africa?
- The highest recorded value was 127 kg/An in 1966.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Middle Africa?
- The lowest recorded value was 100 kg/An in 2019.
- How does Middle Africa rank for horse meat, fresh or chilled — yield/carcass weight?
- Middle Africa ranks 8th out of 8 regions with data for 2024.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Middle Africa?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is falling.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.