Horse meat, fresh or chilled — Yield/Carcass Weight in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Horse meat, fresh or chilled — Yield/Carcass Weight was 131 kg/An in 2024. ▼ Falling
Horse meat, fresh or chilled — Yield/Carcass Weight in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, horse meat, fresh or chilled — yield/carcass weight in Least Developed Countries (LDCs) stood at 131 kg/An. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 3.7% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Least Developed Countries (LDCs) peaked at 153 kg/An in 1984 and was at its lowest, 131 kg/An, in 2020.
The long-run direction has been consistently falling across the 64 years of available data.
Horse meat, fresh or chilled — Yield/Carcass Weight in Least Developed Countries (LDCs), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 150 kg/An | — |
| 1962 | 150 kg/An | +0.0% |
| 1963 | 148 kg/An | -1.3% |
| 1964 | 145 kg/An | -2.0% |
| 1965 | 144 kg/An | -0.7% |
| 1966 | 144 kg/An | +0.0% |
| 1967 | 144 kg/An | +0.0% |
| 1968 | 144 kg/An | +0.0% |
| 1969 | 144 kg/An | +0.0% |
| 1970 | 144 kg/An | +0.0% |
| 1971 | 144 kg/An | +0.0% |
| 1972 | 145 kg/An | +0.7% |
| 1973 | 146 kg/An | +0.7% |
| 1974 | 146 kg/An | +0.0% |
| 1975 | 146 kg/An | +0.0% |
| 1976 | 146 kg/An | +0.0% |
| 1977 | 146 kg/An | +0.0% |
| 1978 | 147 kg/An | +0.7% |
| 1979 | 147 kg/An | +0.0% |
| 1980 | 149 kg/An | +1.4% |
| 1981 | 147 kg/An | -1.3% |
| 1982 | 151 kg/An | +2.7% |
| 1983 | 151 kg/An | +0.0% |
| 1984 | 153 kg/An | +1.3% |
| 1985 | 150 kg/An | -2.0% |
| 1986 | 149 kg/An | -0.7% |
| 1987 | 149 kg/An | +0.0% |
| 1988 | 148 kg/An | -0.7% |
| 1989 | 147 kg/An | -0.7% |
| 1990 | 145 kg/An | -1.4% |
| 1991 | 145 kg/An | +0.0% |
| 1992 | 146 kg/An | +0.7% |
| 1993 | 146 kg/An | +0.0% |
| 1994 | 146 kg/An | +0.0% |
| 1995 | 146 kg/An | +0.0% |
| 1996 | 146 kg/An | +0.0% |
| 1997 | 145 kg/An | -0.7% |
| 1998 | 145 kg/An | +0.0% |
| 1999 | 145 kg/An | +0.0% |
| 2000 | 144 kg/An | -0.7% |
| 2001 | 143 kg/An | -0.7% |
| 2002 | 142 kg/An | -0.7% |
| 2003 | 142 kg/An | +0.0% |
| 2004 | 141 kg/An | -0.7% |
| 2005 | 142 kg/An | +0.7% |
| 2006 | 141 kg/An | -0.7% |
| 2007 | 140 kg/An | -0.7% |
| 2008 | 138 kg/An | -1.4% |
| 2009 | 138 kg/An | +0.0% |
| 2010 | 138 kg/An | +0.0% |
| 2011 | 137 kg/An | -0.7% |
| 2012 | 137 kg/An | +0.0% |
| 2013 | 137 kg/An | +0.0% |
| 2014 | 136 kg/An | -0.7% |
| 2015 | 136 kg/An | +0.0% |
| 2016 | 134 kg/An | -1.5% |
| 2017 | 134 kg/An | +0.0% |
| 2018 | 132 kg/An | -1.5% |
| 2019 | 132 kg/An | +0.0% |
| 2020 | 131 kg/An | -0.8% |
| 2021 | 132 kg/An | +0.8% |
| 2022 | 131 kg/An | -0.8% |
| 2023 | 131 kg/An | +0.0% |
| 2024 | 131 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 145.89 kg/An | 144 kg/An | 150 kg/An | 9 |
| 1970s | 145.7 kg/An | 144 kg/An | 147 kg/An | 10 |
| 1980s | 149.4 kg/An | 147 kg/An | 153 kg/An | 10 |
| 1990s | 145.5 kg/An | 145 kg/An | 146 kg/An | 10 |
| 2000s | 141.1 kg/An | 138 kg/An | 144 kg/An | 10 |
| 2010s | 135.3 kg/An | 132 kg/An | 138 kg/An | 10 |
| 2020s | 131.2 kg/An | 131 kg/An | 132 kg/An | 5 |
Countries ranked near Least Developed Countries (LDCs)
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Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Least Developed Countries (LDCs)?
- Horse meat, fresh or chilled — yield/carcass weight in Least Developed Countries (LDCs) was 131 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 153 kg/An in 1984.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 131 kg/An in 2020.
- How does Least Developed Countries (LDCs) rank for horse meat, fresh or chilled — yield/carcass weight?
- Least Developed Countries (LDCs) ranks 7th out of 8 regions with data for 2024.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is falling.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.