Horse meat, fresh or chilled — Yield/Carcass Weight in Asia
Asia: Horse meat, fresh or chilled — Yield/Carcass Weight was 168 kg/An in 2024. ▬ Flat
Horse meat, fresh or chilled — Yield/Carcass Weight in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for horse meat, fresh or chilled — yield/carcass weight in Asia is 168 kg/An, measured in 2024.
Compared with earlier readings it is down 1.8% on the previous year and up 26.3% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Asia peaked at 189 kg/An in 2022 and was at its lowest, 130 kg/An, in 2007.
Horse meat, fresh or chilled — Yield/Carcass Weight in Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 160 kg/An | — |
| 1962 | 158 kg/An | -1.2% |
| 1963 | 159 kg/An | +0.6% |
| 1964 | 157 kg/An | -1.3% |
| 1965 | 165 kg/An | +5.1% |
| 1966 | 158 kg/An | -4.2% |
| 1967 | 156 kg/An | -1.3% |
| 1968 | 157 kg/An | +0.6% |
| 1969 | 156 kg/An | -0.6% |
| 1970 | 154 kg/An | -1.3% |
| 1971 | 153 kg/An | -0.6% |
| 1972 | 150 kg/An | -2.0% |
| 1973 | 146 kg/An | -2.7% |
| 1974 | 148 kg/An | +1.4% |
| 1975 | 148 kg/An | +0.0% |
| 1976 | 146 kg/An | -1.4% |
| 1977 | 149 kg/An | +2.1% |
| 1978 | 150 kg/An | +0.7% |
| 1979 | 148 kg/An | -1.3% |
| 1980 | 147 kg/An | -0.7% |
| 1981 | 146 kg/An | -0.7% |
| 1982 | 147 kg/An | +0.7% |
| 1983 | 149 kg/An | +1.4% |
| 1984 | 148 kg/An | -0.7% |
| 1985 | 148 kg/An | +0.0% |
| 1986 | 152 kg/An | +2.7% |
| 1987 | 148 kg/An | -2.6% |
| 1988 | 145 kg/An | -2.0% |
| 1989 | 147 kg/An | +1.4% |
| 1990 | 143 kg/An | -2.7% |
| 1991 | 133 kg/An | -7.0% |
| 1992 | 139 kg/An | +4.5% |
| 1993 | 148 kg/An | +6.5% |
| 1994 | 137 kg/An | -7.4% |
| 1995 | 133 kg/An | -2.9% |
| 1996 | 132 kg/An | -0.8% |
| 1997 | 134 kg/An | +1.5% |
| 1998 | 136 kg/An | +1.5% |
| 1999 | 135 kg/An | -0.7% |
| 2000 | 134 kg/An | -0.7% |
| 2001 | 133 kg/An | -0.7% |
| 2002 | 133 kg/An | +0.0% |
| 2003 | 133 kg/An | +0.0% |
| 2004 | 132 kg/An | -0.8% |
| 2005 | 132 kg/An | +0.0% |
| 2006 | 132 kg/An | +0.0% |
| 2007 | 130 kg/An | -1.5% |
| 2008 | 133 kg/An | +2.3% |
| 2009 | 131 kg/An | -1.5% |
| 2010 | 134 kg/An | +2.3% |
| 2011 | 133 kg/An | -0.7% |
| 2012 | 136 kg/An | +2.3% |
| 2013 | 133 kg/An | -2.2% |
| 2014 | 133 kg/An | +0.0% |
| 2015 | 154 kg/An | +15.8% |
| 2016 | 152 kg/An | -1.3% |
| 2017 | 158 kg/An | +3.9% |
| 2018 | 162 kg/An | +2.5% |
| 2019 | 171 kg/An | +5.6% |
| 2020 | 171 kg/An | +0.0% |
| 2021 | 169 kg/An | -1.2% |
| 2022 | 189 kg/An | +11.8% |
| 2023 | 171 kg/An | -9.5% |
| 2024 | 168 kg/An | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 158.44 kg/An | 156 kg/An | 165 kg/An | 9 |
| 1970s | 149.2 kg/An | 146 kg/An | 154 kg/An | 10 |
| 1980s | 147.7 kg/An | 145 kg/An | 152 kg/An | 10 |
| 1990s | 137 kg/An | 132 kg/An | 148 kg/An | 10 |
| 2000s | 132.3 kg/An | 130 kg/An | 134 kg/An | 10 |
| 2010s | 146.6 kg/An | 133 kg/An | 171 kg/An | 10 |
| 2020s | 173.6 kg/An | 168 kg/An | 189 kg/An | 5 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.53 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5042 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5277 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Asia?
- Horse meat, fresh or chilled — yield/carcass weight in Asia was 168 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Asia?
- The highest recorded value was 189 kg/An in 2022.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Asia?
- The lowest recorded value was 130 kg/An in 2007.
- How does Asia rank for horse meat, fresh or chilled — yield/carcass weight?
- Asia ranks 3rd out of 8 groups with data for 2024.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Asia?
- Over the last ten years it is up 26.3%. The long-run trend across the full record is flat.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.