Germany vs Yugoslav SFR: Horse meat, fresh or chilled — Producing Animals/Slaughtered
Horse meat, fresh or chilled — Producing Animals/Slaughtered over time
- Germany
- Yugoslav SFR
How they compare
Germany currently reports 3,350 An against 1,853 An in Yugoslav SFR, a difference of 1,497 An.
That makes Germany's figure about 1.8 times Yugoslav SFR's.
Across all 31 years both countries report, Germany has been ahead every year.
Germany ranks 45th and Yugoslav SFR ranks 47th of 83 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 67,333 An | 15,778 An | 51,556 An | Germany |
| 1970s | 32,328 An | 3,911 An | 28,417 An | Germany |
| 1980s | 31,191 An | 1,696 An | 29,495 An | Germany |
| 1990s | 21,233 An | 1,887 An | 19,346 An | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled — producing animals/slaughtered, Germany or Yugoslav SFR?
- Germany, at 3,350 An against 1,853 An in Yugoslav SFR as of 2022.
- What is the difference in horse meat, fresh or chilled — producing animals/slaughtered between Germany and Yugoslav SFR?
- 1,497 An, with Germany ahead.
- How many years of comparable data are there for Germany and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Germany and Yugoslav SFR rank globally for horse meat, fresh or chilled — producing animals/slaughtered?
- Germany ranks 45th and Yugoslav SFR ranks 47th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.