Horse meat, fresh or chilled (indigenous) — Gross Production Index in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Horse meat, fresh or chilled (indigenous) — Gross Production Index was 84.46 in 2024. ◆ Volatile
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for horse meat, fresh or chilled (indigenous) — gross production index in Low Income Food Deficit Countries (LIFDCs) is 84.46, measured in 2024.
The figure is down 27.5% on the previous year and down 9.8% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Low Income Food Deficit Countries (LIFDCs) peaked at 116.99 in 2022 and was at its lowest, 15.8, in 1961.
That places Low Income Food Deficit Countries (LIFDCs) 17th out of 25 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 15.8 | — |
| 1962 | 16.38 | +3.7% |
| 1963 | 17.46 | +6.6% |
| 1964 | 18.87 | +8.1% |
| 1965 | 19.8 | +4.9% |
| 1966 | 20.84 | +5.3% |
| 1967 | 21.44 | +2.9% |
| 1968 | 22.09 | +3.0% |
| 1969 | 22.74 | +2.9% |
| 1970 | 23.07 | +1.5% |
| 1971 | 24.03 | +4.2% |
| 1972 | 23.73 | -1.2% |
| 1973 | 23.13 | -2.5% |
| 1974 | 23.9 | +3.3% |
| 1975 | 24.58 | +2.8% |
| 1976 | 25.53 | +3.9% |
| 1977 | 25.97 | +1.7% |
| 1978 | 29.27 | +12.7% |
| 1979 | 26.84 | -8.3% |
| 1980 | 26.46 | -1.4% |
| 1981 | 26.83 | +1.4% |
| 1982 | 26.49 | -1.3% |
| 1983 | 27.05 | +2.1% |
| 1984 | 25.22 | -6.8% |
| 1985 | 27.29 | +8.2% |
| 1986 | 27.06 | -0.8% |
| 1987 | 27.58 | +1.9% |
| 1988 | 28.86 | +4.6% |
| 1989 | 30.33 | +5.1% |
| 1990 | 32.16 | +6.0% |
| 1991 | 32.3 | +0.4% |
| 1992 | 36.04 | +11.6% |
| 1993 | 36.58 | +1.5% |
| 1994 | 37.27 | +1.9% |
| 1995 | 37.87 | +1.6% |
| 1996 | 38.61 | +2.0% |
| 1997 | 38.73 | +0.3% |
| 1998 | 76.84 | +98.4% |
| 1999 | 82.51 | +7.4% |
| 2000 | 90.47 | +9.6% |
| 2001 | 94.51 | +4.5% |
| 2002 | 90.85 | -3.9% |
| 2003 | 100.84 | +11.0% |
| 2004 | 82.18 | -18.5% |
| 2005 | 87.48 | +6.4% |
| 2006 | 84.08 | -3.9% |
| 2007 | 85.4 | +1.6% |
| 2008 | 86.15 | +0.9% |
| 2009 | 87.14 | +1.1% |
| 2010 | 87.56 | +0.5% |
| 2011 | 89.31 | +2.0% |
| 2012 | 96.2 | +7.7% |
| 2013 | 98.17 | +2.0% |
| 2014 | 93.67 | -4.6% |
| 2015 | 102.99 | +9.9% |
| 2016 | 103.34 | +0.3% |
| 2017 | 104.25 | +0.9% |
| 2018 | 106.57 | +2.2% |
| 2019 | 104.86 | -1.6% |
| 2020 | 108.73 | +3.7% |
| 2021 | 112.95 | +3.9% |
| 2022 | 116.99 | +3.6% |
| 2023 | 116.54 | -0.4% |
| 2024 | 84.46 | -27.5% |
Biggest year-on-year movements
Years where Horse meat, fresh or chilled (indigenous) — Gross Production Index in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +98.4% | 38.73 | 76.84 |
| 2024 | -27.5% | 116.54 | 84.46 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.49 | 15.8 | 22.74 | 9 |
| 1970s | 25.01 | 23.07 | 29.27 | 10 |
| 1980s | 27.32 | 25.22 | 30.33 | 10 |
| 1990s | 44.89 | 32.16 | 82.51 | 10 |
| 2000s | 88.91 | 82.18 | 100.84 | 10 |
| 2010s | 98.69 | 87.56 | 106.57 | 10 |
| 2020s | 107.93 | 84.46 | 116.99 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross production index in Low Income Food Deficit Countries (LIFDCs)?
- Horse meat, fresh or chilled (indigenous) — gross production index in Low Income Food Deficit Countries (LIFDCs) was 84.46 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 116.99 in 2022.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 15.8 in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for horse meat, fresh or chilled (indigenous) — gross production index?
- Low Income Food Deficit Countries (LIFDCs) ranks 17th out of 25 groups with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 9.8%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.