Horse meat, fresh or chilled (indigenous) — Gross Production Index in Malaysia

Malaysia: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 109.93 in 2024. ◆ Volatile

Latest (2024)
109.93
Change on year
down 1.5%
World rank
18th
of 73 countries
All-time high
138.21
in 2004
All-time low
11.75
in 1970
Years of data
64
1961–2024

Horse meat, fresh or chilled (indigenous) — Gross Production Index in Malaysia, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for horse meat, fresh or chilled (indigenous) — gross production index in Malaysia is 109.93, measured in 2024.

The figure is down 1.5% on the previous year and up 17.7% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Malaysia peaked at 138.21 in 2004 and was at its lowest, 11.75, in 1970.

Malaysia ranks 18th of 73 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (indigenous) — Gross Production Index in Malaysia, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Malaysia, 1961 to 2024.
Year Value Change
1961 27.64
1962 28.54 +3.3%
1963 26.67 -6.6%
1964 28.26 +6.0%
1965 31.1 +10.0%
1966 29.85 -4.0%
1967 30.2 +1.2%
1968 25.78 -14.6%
1969 15.76 -38.9%
1970 11.75 -25.4%
1971 13.34 +13.5%
1972 23.22 +74.1%
1973 31.23 +34.5%
1974 29.37 -6.0%
1975 30.68 +4.5%
1976 31.1 +1.4%
1977 31.58 +1.5%
1978 22.6 -28.4%
1979 17.28 -23.5%
1980 29.58 +71.2%
1981 20.39 -31.1%
1982 19.14 -6.1%
1983 27.5 +43.7%
1984 33.17 +20.6%
1985 34.27 +3.3%
1986 31.03 -9.5%
1987 33.79 +8.9%
1988 30.41 -10.0%
1989 27.3 -10.2%
1990 26.47 -3.0%
1991 32.96 +24.5%
1992 30.68 -6.9%
1993 29.85 -2.7%
1994 30.27 +1.4%
1995 34.55 +14.1%
1996 32.13 -7.0%
1997 32.13 +0.0%
1998 20.73 -35.5%
1999 37.8 +82.3%
2000 38.01 +0.6%
2001 63.51 +67.1%
2002 91.56 +44.2%
2003 133.58 +45.9%
2004 138.21 +3.5%
2005 138.21 +0.0%
2006 138.21 +0.0%
2007 124.39 -10.0%
2008 90.39 -27.3%
2009 72.07 -20.3%
2010 93.7 +30.0%
2011 120.24 +28.3%
2012 116.09 -3.5%
2013 77.7 -33.1%
2014 93.43 +20.2%
2015 96.76 +3.6%
2016 109.81 +13.5%
2017 117.36 +6.9%
2018 16.12 -86.3%
2019 81.26 +404.1%
2020 96.15 +18.3%
2021 109.92 +14.3%
2022 107.67 -2.0%
2023 111.58 +3.6%
2024 109.93 -1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 27.09 15.76 31.1 9
1970s 24.21 11.75 31.58 10
1980s 28.66 19.14 34.27 10
1990s 30.76 20.73 37.8 10
2000s 102.81 38.01 138.21 10
2010s 92.25 16.12 120.24 10
2020s 107.05 96.15 111.58 5

Countries ranked near Malaysia

  1. 15 Mali 116.28 compare
  2. 16 Argentina 113.2 compare
  3. 17 United Kingdom of Great Britain and Northern Ireland 111.67 compare
  4. 19 Tunisia 105.08 compare
  5. 20 Mexico 103.65 compare
  6. 21 Brazil 102.37 compare

See the full ranking of 106 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross production index in Malaysia?
Horse meat, fresh or chilled (indigenous) — gross production index in Malaysia was 109.93 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Malaysia?
The highest recorded value was 138.21 in 2004.
What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Malaysia?
The lowest recorded value was 11.75 in 1970.
How does Malaysia rank for horse meat, fresh or chilled (indigenous) — gross production index?
Malaysia ranks 18th out of 73 countries with data for 2024.
Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Malaysia?
Over the last ten years it is up 17.7%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross Production Index in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/malaysia/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.