Horse meat, fresh or chilled (indigenous) — Gross Production Index in Mali

Mali: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 116.28 in 2024. ◆ Volatile

Latest (2024)
116.28
Change on year
up 1.8%
World rank
15th
of 73 countries
All-time high
116.28
in 2024
All-time low
10.01
in 1987
Years of data
64
1961–2024

Horse meat, fresh or chilled (indigenous) — Gross Production Index in Mali, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, horse meat, fresh or chilled (indigenous) — gross production index in Mali stood at 116.28. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.8% on the previous year and up 19.2% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Mali peaked at 116.28 in 2024 and was at its lowest, 10.01, in 1987.

Mali ranks 15th of 73 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (indigenous) — Gross Production Index in Mali, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Mali, 1961 to 2024.
Year Value Change
1961 18.58
1962 18.58 +0.0%
1963 22.29 +20.0%
1964 26.01 +16.7%
1965 29.72 +14.3%
1966 30.46 +2.5%
1967 31.21 +2.5%
1968 32.32 +3.6%
1969 31.58 -2.3%
1970 31.58 +0.0%
1971 31.58 +0.0%
1972 26.01 -17.6%
1973 22.29 -14.3%
1974 23.4 +5.0%
1975 23.78 +1.6%
1976 24.15 +1.6%
1977 21.55 -10.8%
1978 24.89 +15.5%
1979 25.26 +1.5%
1980 25.95 +2.7%
1981 29.72 +14.5%
1982 14.3 -51.9%
1983 14.58 +2.0%
1984 11.26 -22.8%
1985 10.14 -9.9%
1986 12.43 +22.6%
1987 10.01 -19.5%
1988 10.4 +3.9%
1989 10.03 -3.6%
1990 14.3 +42.6%
1991 14.64 +2.4%
1992 15.51 +5.9%
1993 17.09 +10.2%
1994 18.8 +10.0%
1995 20.8 +10.6%
1996 22.87 +10.0%
1997 25.21 +10.2%
1998 27.77 +10.2%
1999 30.61 +10.2%
2000 30.65 +0.1%
2001 37.15 +21.2%
2002 40.94 +10.2%
2003 45.1 +10.2%
2004 49.71 +10.2%
2005 49.12 -1.2%
2006 58.62 +19.3%
2007 66.39 +13.3%
2008 80.62 +21.4%
2009 88.83 +10.2%
2010 90.61 +2.0%
2011 92.88 +2.5%
2012 96.02 +3.4%
2013 97.57 +1.6%
2014 97.54 -0.0%
2015 99.48 +2.0%
2016 102.99 +3.5%
2017 105.43 +2.4%
2018 103.85 -1.5%
2019 106.06 +2.1%
2020 107.95 +1.8%
2021 110.07 +2.0%
2022 112.13 +1.9%
2023 114.18 +1.8%
2024 116.28 +1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 26.75 18.58 32.32 9
1970s 25.45 21.55 31.58 10
1980s 14.88 10.01 29.72 10
1990s 20.76 14.3 30.61 10
2000s 54.71 30.65 88.83 10
2010s 99.24 90.61 106.06 10
2020s 112.12 107.95 116.28 5

Countries ranked near Mali

  1. 12 Uruguay 124.18 compare
  2. 13 Colombia 118.54 compare
  3. 14 Canada 117.22 compare
  4. 16 Argentina 113.2 compare
  5. 17 United Kingdom of Great Britain and Northern Ireland 111.67 compare
  6. 18 Malaysia 109.93 compare

See the full ranking of 106 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross production index in Mali?
Horse meat, fresh or chilled (indigenous) — gross production index in Mali was 116.28 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Mali?
The highest recorded value was 116.28 in 2024.
What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Mali?
The lowest recorded value was 10.01 in 1987.
How does Mali rank for horse meat, fresh or chilled (indigenous) — gross production index?
Mali ranks 15th out of 73 countries with data for 2024.
Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Mali?
Over the last ten years it is up 19.2%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross Production Index in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/mali/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.