Horse meat, fresh or chilled (indigenous) — Gross Production Index in Caribbean
Caribbean: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 90.97 in 2024. ▲ Rising
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, horse meat, fresh or chilled (indigenous) — gross production index in Caribbean stood at 90.97.
That represents a change of down 1.1% on the previous year and down 10.6% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Caribbean peaked at 122.97 in 2003 and was at its lowest, 66.84, in 1961.
Caribbean ranks 15th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 66.84 | — |
| 1962 | 68.48 | +2.5% |
| 1963 | 70.75 | +3.3% |
| 1964 | 73.18 | +3.4% |
| 1965 | 74.43 | +1.7% |
| 1966 | 76.87 | +3.3% |
| 1967 | 79.28 | +3.1% |
| 1968 | 81.71 | +3.1% |
| 1969 | 84.17 | +3.0% |
| 1970 | 85.54 | +1.6% |
| 1971 | 88.26 | +3.2% |
| 1972 | 90.26 | +2.3% |
| 1973 | 92.79 | +2.8% |
| 1974 | 94.12 | +1.4% |
| 1975 | 95.83 | +1.8% |
| 1976 | 97.52 | +1.8% |
| 1977 | 99.31 | +1.8% |
| 1978 | 106.33 | +7.1% |
| 1979 | 104.68 | -1.6% |
| 1980 | 108.62 | +3.8% |
| 1981 | 109.54 | +0.8% |
| 1982 | 111.37 | +1.7% |
| 1983 | 113.64 | +2.0% |
| 1984 | 114.23 | +0.5% |
| 1985 | 114.93 | +0.6% |
| 1986 | 115.06 | +0.1% |
| 1987 | 115.16 | +0.1% |
| 1988 | 115.99 | +0.7% |
| 1989 | 117.77 | +1.5% |
| 1990 | 118.11 | +0.3% |
| 1991 | 115.51 | -2.2% |
| 1992 | 119.98 | +3.9% |
| 1993 | 116.31 | -3.1% |
| 1994 | 117.72 | +1.2% |
| 1995 | 118.2 | +0.4% |
| 1996 | 119.9 | +1.4% |
| 1997 | 118.28 | -1.4% |
| 1998 | 116.85 | -1.2% |
| 1999 | 117.77 | +0.8% |
| 2000 | 119.57 | +1.5% |
| 2001 | 120.88 | +1.1% |
| 2002 | 120.91 | +0.0% |
| 2003 | 122.97 | +1.7% |
| 2004 | 116.41 | -5.3% |
| 2005 | 114.3 | -1.8% |
| 2006 | 105.8 | -7.4% |
| 2007 | 105.05 | -0.7% |
| 2008 | 104.94 | -0.1% |
| 2009 | 104.13 | -0.8% |
| 2010 | 104.47 | +0.3% |
| 2011 | 104.61 | +0.1% |
| 2012 | 104.67 | +0.1% |
| 2013 | 104.63 | -0.0% |
| 2014 | 101.79 | -2.7% |
| 2015 | 99.88 | -1.9% |
| 2016 | 98.34 | -1.5% |
| 2017 | 99.62 | +1.3% |
| 2018 | 95.18 | -4.5% |
| 2019 | 92.94 | -2.4% |
| 2020 | 94.57 | +1.8% |
| 2021 | 93.31 | -1.3% |
| 2022 | 93.46 | +0.2% |
| 2023 | 92 | -1.6% |
| 2024 | 90.97 | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 75.08 | 66.84 | 84.17 | 9 |
| 1970s | 95.46 | 85.54 | 106.33 | 10 |
| 1980s | 113.63 | 108.62 | 117.77 | 10 |
| 1990s | 117.86 | 115.51 | 119.98 | 10 |
| 2000s | 113.5 | 104.13 | 122.97 | 10 |
| 2010s | 100.61 | 92.94 | 104.67 | 10 |
| 2020s | 92.86 | 90.97 | 94.57 | 5 |
Countries ranked near Caribbean
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Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross production index in Caribbean?
- Horse meat, fresh or chilled (indigenous) — gross production index in Caribbean was 90.97 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Caribbean?
- The highest recorded value was 122.97 in 2003.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Caribbean?
- The lowest recorded value was 66.84 in 1961.
- How does Caribbean rank for horse meat, fresh or chilled (indigenous) — gross production index?
- Caribbean ranks 15th out of 25 groups with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Caribbean?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.