Horse meat, fresh or chilled (indigenous) — Gross Production Index in Argentina
Argentina: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 113.2 in 2024. ▼ Falling
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, horse meat, fresh or chilled (indigenous) — gross production index in Argentina stood at 113.2.
Compared with earlier readings it is up 14.9% on the previous year and up 9.6% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Argentina peaked at 441.74 in 1964 and was at its lowest, 95.37, in 2015.
That places Argentina 16th out of 73 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Argentina, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 139.67 | — |
| 1962 | 197.82 | +41.6% |
| 1963 | 294.36 | +48.8% |
| 1964 | 441.74 | +50.1% |
| 1965 | 415.71 | -5.9% |
| 1966 | 327.34 | -21.3% |
| 1967 | 344.78 | +5.3% |
| 1968 | 355.32 | +3.1% |
| 1969 | 411.08 | +15.7% |
| 1970 | 433.72 | +5.5% |
| 1971 | 388.61 | -10.4% |
| 1972 | 420.5 | +8.2% |
| 1973 | 297.97 | -29.1% |
| 1974 | 163.05 | -45.3% |
| 1975 | 180.94 | +11.0% |
| 1976 | 236.84 | +30.9% |
| 1977 | 267.65 | +13.0% |
| 1978 | 271.52 | +1.4% |
| 1979 | 282.27 | +4.0% |
| 1980 | 209.47 | -25.8% |
| 1981 | 223.4 | +6.7% |
| 1982 | 253.76 | +13.6% |
| 1983 | 253.76 | +0.0% |
| 1984 | 252.78 | -0.4% |
| 1985 | 217.31 | -14.0% |
| 1986 | 182.32 | -16.1% |
| 1987 | 207.48 | +13.8% |
| 1988 | 213.16 | +2.7% |
| 1989 | 213.16 | +0.0% |
| 1990 | 220.77 | +3.6% |
| 1991 | 227.48 | +3.0% |
| 1992 | 242.59 | +6.6% |
| 1993 | 253.76 | +4.6% |
| 1994 | 253.34 | -0.2% |
| 1995 | 243.74 | -3.8% |
| 1996 | 240.24 | -1.4% |
| 1997 | 239.69 | -0.2% |
| 1998 | 220.9 | -7.8% |
| 1999 | 279.13 | +26.4% |
| 2000 | 278.27 | -0.3% |
| 2001 | 252.89 | -9.1% |
| 2002 | 281.67 | +11.4% |
| 2003 | 282.18 | +0.2% |
| 2004 | 233.46 | -17.3% |
| 2005 | 243.61 | +4.3% |
| 2006 | 263.91 | +8.3% |
| 2007 | 254.77 | -3.5% |
| 2008 | 200.51 | -21.3% |
| 2009 | 191.39 | -4.5% |
| 2010 | 164.47 | -14.1% |
| 2011 | 147.3 | -10.4% |
| 2012 | 108.08 | -26.6% |
| 2013 | 101.45 | -6.1% |
| 2014 | 103.25 | +1.8% |
| 2015 | 95.37 | -7.6% |
| 2016 | 101.38 | +6.3% |
| 2017 | 113.95 | +12.4% |
| 2018 | 131.62 | +15.5% |
| 2019 | 124.33 | -5.5% |
| 2020 | 102.46 | -17.6% |
| 2021 | 122.61 | +19.7% |
| 2022 | 112.11 | -8.6% |
| 2023 | 98.53 | -12.1% |
| 2024 | 113.2 | +14.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 325.31 | 139.67 | 441.74 | 9 |
| 1970s | 294.31 | 163.05 | 433.72 | 10 |
| 1980s | 222.66 | 182.32 | 253.76 | 10 |
| 1990s | 242.16 | 220.77 | 279.13 | 10 |
| 2000s | 248.27 | 191.39 | 282.18 | 10 |
| 2010s | 119.12 | 95.37 | 164.47 | 10 |
| 2020s | 109.78 | 98.53 | 122.61 | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross production index in Argentina?
- Horse meat, fresh or chilled (indigenous) — gross production index in Argentina was 113.2 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Argentina?
- The highest recorded value was 441.74 in 1964.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Argentina?
- The lowest recorded value was 95.37 in 2015.
- How does Argentina rank for horse meat, fresh or chilled (indigenous) — gross production index?
- Argentina ranks 16th out of 73 countries with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Argentina?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.