Horse meat, fresh or chilled (indigenous) — Gross Production Index in Eastern Europe
Eastern Europe: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 89.92 in 2024. ◆ Volatile
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, horse meat, fresh or chilled (indigenous) — gross production index in Eastern Europe stood at 89.92.
Compared with earlier readings it is up 2.5% on the previous year and down 11.6% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Eastern Europe peaked at 130.66 in 1998 and was at its lowest, 6.09, in 1991.
Eastern Europe ranks 16th of 25 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 65.47 | — |
| 1962 | 46.88 | -28.4% |
| 1963 | 37.36 | -20.3% |
| 1964 | 37.94 | +1.6% |
| 1965 | 30.89 | -18.6% |
| 1966 | 26.53 | -14.1% |
| 1967 | 30.49 | +14.9% |
| 1968 | 36.23 | +18.8% |
| 1969 | 36.9 | +1.8% |
| 1970 | 45.52 | +23.4% |
| 1971 | 45.31 | -0.5% |
| 1972 | 42.47 | -6.3% |
| 1973 | 33.62 | -20.8% |
| 1974 | 35.8 | +6.5% |
| 1975 | 36.23 | +1.2% |
| 1976 | 40.55 | +11.9% |
| 1977 | 42.09 | +3.8% |
| 1978 | 40.43 | -3.9% |
| 1979 | 41.71 | +3.2% |
| 1980 | 42.76 | +2.5% |
| 1981 | 27.4 | -35.9% |
| 1982 | 23.19 | -15.4% |
| 1983 | 32.95 | +42.1% |
| 1984 | 37.98 | +15.3% |
| 1985 | 45.56 | +20.0% |
| 1986 | 38.18 | -16.2% |
| 1987 | 34.15 | -10.6% |
| 1988 | 27.77 | -18.7% |
| 1989 | 22.49 | -19.0% |
| 1990 | 15.09 | -32.9% |
| 1991 | 6.09 | -59.6% |
| 1992 | 100.13 | +1544.2% |
| 1993 | 100.17 | +0.0% |
| 1994 | 104.56 | +4.4% |
| 1995 | 107.94 | +3.2% |
| 1996 | 113.31 | +5.0% |
| 1997 | 130.48 | +15.2% |
| 1998 | 130.66 | +0.1% |
| 1999 | 114.35 | -12.5% |
| 2000 | 106.9 | -6.5% |
| 2001 | 109.42 | +2.4% |
| 2002 | 107.17 | -2.1% |
| 2003 | 107.25 | +0.1% |
| 2004 | 115.57 | +7.8% |
| 2005 | 115.26 | -0.3% |
| 2006 | 108.21 | -6.1% |
| 2007 | 100.8 | -6.8% |
| 2008 | 101.92 | +1.1% |
| 2009 | 110.53 | +8.4% |
| 2010 | 117.23 | +6.1% |
| 2011 | 106.68 | -9.0% |
| 2012 | 104.21 | -2.3% |
| 2013 | 104.04 | -0.2% |
| 2014 | 101.73 | -2.2% |
| 2015 | 99.31 | -2.4% |
| 2016 | 98.96 | -0.4% |
| 2017 | 90.28 | -8.8% |
| 2018 | 90.57 | +0.3% |
| 2019 | 90.25 | -0.4% |
| 2020 | 93.91 | +4.1% |
| 2021 | 90.31 | -3.8% |
| 2022 | 84.36 | -6.6% |
| 2023 | 87.74 | +4.0% |
| 2024 | 89.92 | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38.74 | 26.53 | 65.47 | 9 |
| 1970s | 40.37 | 33.62 | 45.52 | 10 |
| 1980s | 33.24 | 22.49 | 45.56 | 10 |
| 1990s | 92.28 | 6.09 | 130.66 | 10 |
| 2000s | 108.3 | 100.8 | 115.57 | 10 |
| 2010s | 100.33 | 90.25 | 117.23 | 10 |
| 2020s | 89.25 | 84.36 | 93.91 | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
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- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.779 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross production index in Eastern Europe?
- Horse meat, fresh or chilled (indigenous) — gross production index in Eastern Europe was 89.92 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Eastern Europe?
- The highest recorded value was 130.66 in 1998.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Eastern Europe?
- The lowest recorded value was 6.09 in 1991.
- How does Eastern Europe rank for horse meat, fresh or chilled (indigenous) — gross production index?
- Eastern Europe ranks 16th out of 25 groups with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Eastern Europe?
- Over the last ten years it is down 11.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.