Horse meat, fresh or chilled (indigenous) — Gross Production Index in Colombia
Colombia: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 118.54 in 2024. ▲ Rising
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Colombia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, horse meat, fresh or chilled (indigenous) — gross production index in Colombia stood at 118.54.
That represents a change of down 35.1% on the previous year and up 40.0% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Colombia peaked at 244.74 in 1985 and was at its lowest, 84.66, in 2014.
Colombia ranks 13th of 73 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Colombia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 89 | — |
| 1962 | 88.81 | -0.2% |
| 1963 | 89 | +0.2% |
| 1964 | 88.98 | -0.0% |
| 1965 | 111.25 | +25.0% |
| 1966 | 89 | -20.0% |
| 1967 | 89 | +0.0% |
| 1968 | 89 | +0.0% |
| 1969 | 89 | +0.0% |
| 1970 | 133.5 | +50.0% |
| 1971 | 222.5 | +66.7% |
| 1972 | 89 | -60.0% |
| 1973 | 89 | +0.0% |
| 1974 | 89 | +0.0% |
| 1975 | 111.16 | +24.9% |
| 1976 | 111.23 | +0.1% |
| 1977 | 132.96 | +19.5% |
| 1978 | 132.32 | -0.5% |
| 1979 | 178 | +34.5% |
| 1980 | 176.53 | -0.8% |
| 1981 | 177.73 | +0.7% |
| 1982 | 176.75 | -0.6% |
| 1983 | 176.71 | -0.0% |
| 1984 | 178 | +0.7% |
| 1985 | 244.74 | +37.5% |
| 1986 | 182.45 | -25.5% |
| 1987 | 186.9 | +2.4% |
| 1988 | 186.9 | +0.0% |
| 1989 | 186.9 | +0.0% |
| 1990 | 186.9 | +0.0% |
| 1991 | 186.82 | -0.0% |
| 1992 | 186.75 | -0.0% |
| 1993 | 179.19 | -4.0% |
| 1994 | 182.35 | +1.8% |
| 1995 | 185.23 | +1.6% |
| 1996 | 186.03 | +0.4% |
| 1997 | 183.22 | -1.5% |
| 1998 | 185.73 | +1.4% |
| 1999 | 190.69 | +2.7% |
| 2000 | 193.57 | +1.5% |
| 2001 | 195.8 | +1.2% |
| 2002 | 197.88 | +1.1% |
| 2003 | 201.49 | +1.8% |
| 2004 | 204.64 | +1.6% |
| 2005 | 199.57 | -2.5% |
| 2006 | 180.4 | -9.6% |
| 2007 | 187.82 | +4.1% |
| 2008 | 186.98 | -0.4% |
| 2009 | 193.98 | +3.7% |
| 2010 | 164.8 | -15.0% |
| 2011 | 152.02 | -7.8% |
| 2012 | 136.57 | -10.2% |
| 2013 | 122.56 | -10.3% |
| 2014 | 84.66 | -30.9% |
| 2015 | 87.45 | +3.3% |
| 2016 | 127.89 | +46.2% |
| 2017 | 130.67 | +2.2% |
| 2018 | 118.02 | -9.7% |
| 2019 | 140.57 | +19.1% |
| 2020 | 207.53 | +47.6% |
| 2021 | 197.33 | -4.9% |
| 2022 | 194.31 | -1.5% |
| 2023 | 182.78 | -5.9% |
| 2024 | 118.54 | -35.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 91.45 | 88.81 | 111.25 | 9 |
| 1970s | 128.87 | 89 | 222.5 | 10 |
| 1980s | 187.36 | 176.53 | 244.74 | 10 |
| 1990s | 185.29 | 179.19 | 190.69 | 10 |
| 2000s | 194.21 | 180.4 | 204.64 | 10 |
| 2010s | 126.52 | 84.66 | 164.8 | 10 |
| 2020s | 180.1 | 118.54 | 207.53 | 5 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross production index in Colombia?
- Horse meat, fresh or chilled (indigenous) — gross production index in Colombia was 118.54 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Colombia?
- The highest recorded value was 244.74 in 1985.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Colombia?
- The lowest recorded value was 84.66 in 2014.
- How does Colombia rank for horse meat, fresh or chilled (indigenous) — gross production index?
- Colombia ranks 13th out of 73 countries with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Colombia?
- Over the last ten years it is up 40.0%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.