Horse meat, fresh or chilled (indigenous) — Gross per capita in Southern Africa
Southern Africa: Horse meat, fresh or chilled (indigenous) — Gross per capita was 80.86 in 2024. ◆ Volatile
Horse meat, fresh or chilled (indigenous) — Gross per capita in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Southern Africa recorded 80.86 for horse meat, fresh or chilled (indigenous) — gross per capita in 2024.
That represents a change of down 1.6% on the previous year and down 17.8% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Southern Africa peaked at 472.01 in 1961 and was at its lowest, 73.58, in 2020.
That places Southern Africa 15th out of 25 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled (indigenous) — Gross per capita in Southern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 472.01 | — |
| 1962 | 459.5 | -2.7% |
| 1963 | 446.05 | -2.9% |
| 1964 | 389.59 | -12.7% |
| 1965 | 378.09 | -3.0% |
| 1966 | 326.11 | -13.7% |
| 1967 | 316.32 | -3.0% |
| 1968 | 306.51 | -3.1% |
| 1969 | 223.24 | -27.2% |
| 1970 | 216.68 | -2.9% |
| 1971 | 210.44 | -2.9% |
| 1972 | 170.33 | -19.1% |
| 1973 | 165.41 | -2.9% |
| 1974 | 160.68 | -2.9% |
| 1975 | 156.14 | -2.8% |
| 1976 | 146.61 | -6.1% |
| 1977 | 147.66 | +0.7% |
| 1978 | 143.58 | -2.8% |
| 1979 | 139.64 | -2.7% |
| 1980 | 135.47 | -3.0% |
| 1981 | 131.05 | -3.3% |
| 1982 | 126.67 | -3.3% |
| 1983 | 121.55 | -4.0% |
| 1984 | 116.38 | -4.3% |
| 1985 | 114.42 | -1.7% |
| 1986 | 110.83 | -3.1% |
| 1987 | 107.24 | -3.2% |
| 1988 | 101.31 | -5.5% |
| 1989 | 101.12 | -0.2% |
| 1990 | 98.26 | -2.8% |
| 1991 | 98.75 | +0.5% |
| 1992 | 99.18 | +0.4% |
| 1993 | 114.86 | +15.8% |
| 1994 | 131.57 | +14.5% |
| 1995 | 147.19 | +11.9% |
| 1996 | 153.96 | +4.6% |
| 1997 | 125.3 | -18.6% |
| 1998 | 123.88 | -1.1% |
| 1999 | 123.14 | -0.6% |
| 2000 | 127.93 | +3.9% |
| 2001 | 128.2 | +0.2% |
| 2002 | 127.11 | -0.9% |
| 2003 | 123.28 | -3.0% |
| 2004 | 121.35 | -1.6% |
| 2005 | 122.84 | +1.2% |
| 2006 | 123.43 | +0.5% |
| 2007 | 123.45 | +0.0% |
| 2008 | 119.89 | -2.9% |
| 2009 | 148.96 | +24.2% |
| 2010 | 154.59 | +3.8% |
| 2011 | 161.64 | +4.6% |
| 2012 | 136.93 | -15.3% |
| 2013 | 112.41 | -17.9% |
| 2014 | 98.4 | -12.5% |
| 2015 | 97.66 | -0.8% |
| 2016 | 103.94 | +6.4% |
| 2017 | 96.75 | -6.9% |
| 2018 | 82 | -15.2% |
| 2019 | 82.89 | +1.1% |
| 2020 | 73.58 | -11.2% |
| 2021 | 85.16 | +15.7% |
| 2022 | 74.93 | -12.0% |
| 2023 | 82.21 | +9.7% |
| 2024 | 80.86 | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 368.6 | 223.24 | 472.01 | 9 |
| 1970s | 165.72 | 139.64 | 216.68 | 10 |
| 1980s | 116.6 | 101.12 | 135.47 | 10 |
| 1990s | 121.61 | 98.26 | 153.96 | 10 |
| 2000s | 126.64 | 119.89 | 148.96 | 10 |
| 2010s | 112.72 | 82 | 161.64 | 10 |
| 2020s | 79.35 | 73.58 | 85.16 | 5 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.41 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.99 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.7492 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.83 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.6002 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.05 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -9.57 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 0.0881 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.8158 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross per capita in Southern Africa?
- Horse meat, fresh or chilled (indigenous) — gross per capita in Southern Africa was 80.86 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Southern Africa?
- The highest recorded value was 472.01 in 1961.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Southern Africa?
- The lowest recorded value was 73.58 in 2020.
- How does Southern Africa rank for horse meat, fresh or chilled (indigenous) — gross per capita?
- Southern Africa ranks 15th out of 25 groups with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Southern Africa?
- Over the last ten years it is down 17.8%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.