Horse meat, fresh or chilled (indigenous) — Gross per capita in Argentina
Argentina: Horse meat, fresh or chilled (indigenous) — Gross per capita was 107.66 in 2024. ◆ Volatile
Horse meat, fresh or chilled (indigenous) — Gross per capita in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, horse meat, fresh or chilled (indigenous) — gross per capita in Argentina stood at 107.66.
That represents a change of up 14.5% on the previous year and up 3.2% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Argentina peaked at 881.9 in 1964 and was at its lowest, 94.04, in 2023.
That places Argentina 13th out of 73 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled (indigenous) — Gross per capita in Argentina, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 292.87 | — |
| 1962 | 408 | +39.3% |
| 1963 | 597.2 | +46.4% |
| 1964 | 881.9 | +47.7% |
| 1965 | 817.05 | -7.4% |
| 1966 | 633.59 | -22.5% |
| 1967 | 657.24 | +3.7% |
| 1968 | 667.06 | +1.5% |
| 1969 | 759.98 | +13.9% |
| 1970 | 789.43 | +3.9% |
| 1971 | 696.26 | -11.8% |
| 1972 | 741.57 | +6.5% |
| 1973 | 517.05 | -30.3% |
| 1974 | 278.32 | -46.2% |
| 1975 | 303.92 | +9.2% |
| 1976 | 391.64 | +28.9% |
| 1977 | 435.63 | +11.2% |
| 1978 | 434.93 | -0.2% |
| 1979 | 444.99 | +2.3% |
| 1980 | 325 | -27.0% |
| 1981 | 341.1 | +5.0% |
| 1982 | 381.29 | +11.8% |
| 1983 | 375.23 | -1.6% |
| 1984 | 367.88 | -2.0% |
| 1985 | 311.32 | -15.4% |
| 1986 | 257.17 | -17.4% |
| 1987 | 288.16 | +12.1% |
| 1988 | 291.5 | +1.2% |
| 1989 | 287.07 | -1.5% |
| 1990 | 292.92 | +2.0% |
| 1991 | 297.51 | +1.6% |
| 1992 | 312.92 | +5.2% |
| 1993 | 322.92 | +3.2% |
| 1994 | 318.1 | -1.5% |
| 1995 | 302.06 | -5.0% |
| 1996 | 294 | -2.7% |
| 1997 | 289.79 | -1.4% |
| 1998 | 263.95 | -8.9% |
| 1999 | 329.7 | +24.9% |
| 2000 | 324.99 | -1.4% |
| 2001 | 292.12 | -10.1% |
| 2002 | 321.9 | +10.2% |
| 2003 | 319.17 | -0.8% |
| 2004 | 261.39 | -18.1% |
| 2005 | 269.97 | +3.3% |
| 2006 | 289.48 | +7.2% |
| 2007 | 276.7 | -4.4% |
| 2008 | 215.58 | -22.1% |
| 2009 | 203.6 | -5.6% |
| 2010 | 173.12 | -15.0% |
| 2011 | 153.4 | -11.4% |
| 2012 | 111.42 | -27.4% |
| 2013 | 103.55 | -7.1% |
| 2014 | 104.3 | +0.7% |
| 2015 | 95.33 | -8.6% |
| 2016 | 100.37 | +5.3% |
| 2017 | 111.82 | +11.4% |
| 2018 | 128.1 | +14.6% |
| 2019 | 120.15 | -6.2% |
| 2020 | 98.54 | -18.0% |
| 2021 | 117.6 | +19.3% |
| 2022 | 107.31 | -8.7% |
| 2023 | 94.04 | -12.4% |
| 2024 | 107.66 | +14.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 634.99 | 292.87 | 881.9 | 9 |
| 1970s | 503.37 | 278.32 | 789.43 | 10 |
| 1980s | 322.57 | 257.17 | 381.29 | 10 |
| 1990s | 302.39 | 263.95 | 329.7 | 10 |
| 2000s | 277.49 | 203.6 | 324.99 | 10 |
| 2010s | 120.16 | 95.33 | 173.12 | 10 |
| 2020s | 105.03 | 94.04 | 117.6 | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross per capita in Argentina?
- Horse meat, fresh or chilled (indigenous) — gross per capita in Argentina was 107.66 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Argentina?
- The highest recorded value was 881.9 in 1964.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Argentina?
- The lowest recorded value was 94.04 in 2023.
- How does Argentina rank for horse meat, fresh or chilled (indigenous) — gross per capita?
- Argentina ranks 13th out of 73 countries with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Argentina?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.