Horse meat, fresh or chilled (indigenous) — Gross per capita in Colombia

Colombia: Horse meat, fresh or chilled (indigenous) — Gross per capita was 105.46 in 2024. ▼ Falling

Latest (2024)
105.46
Change on year
down 35.8%
World rank
16th
of 73 countries
All-time high
491.06
in 1971
All-time low
85.54
in 2014
Years of data
64
1961–2024

Horse meat, fresh or chilled (indigenous) — Gross per capita in Colombia, 1961–2024

100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Colombia recorded 105.46 for horse meat, fresh or chilled (indigenous) — gross per capita in 2024.

Compared with earlier readings it is down 35.8% on the previous year and up 23.3% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Colombia peaked at 491.06 in 1971 and was at its lowest, 85.54, in 2014.

Colombia ranks 16th of 73 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Horse meat, fresh or chilled (indigenous) — Gross per capita in Colombia, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Colombia, 1961 to 2024.
Year Value Change
1961 260.17
1962 251.75 -3.2%
1963 244.69 -2.8%
1964 237.38 -3.0%
1965 288.1 +21.4%
1966 223.9 -22.3%
1967 217.7 -2.8%
1968 211.85 -2.7%
1969 206.37 -2.6%
1970 301.82 +46.3%
1971 491.06 +62.7%
1972 191.92 -60.9%
1973 187.57 -2.3%
1974 183.4 -2.2%
1975 224.05 +22.2%
1976 219.35 -2.1%
1977 256.47 +16.9%
1978 249.53 -2.7%
1979 328.24 +31.5%
1980 318.18 -3.1%
1981 313.05 -1.6%
1982 304.21 -2.8%
1983 297.07 -2.3%
1984 292.4 -1.6%
1985 393.45 +34.6%
1986 287.31 -27.0%
1987 288.33 +0.4%
1988 282.48 -2.0%
1989 276.74 -2.0%
1990 271.08 -2.0%
1991 265.59 -2.0%
1992 260.27 -2.0%
1993 244.8 -5.9%
1994 244.26 -0.2%
1995 243.41 -0.3%
1996 240.06 -1.4%
1997 232.24 -3.3%
1998 231.23 -0.4%
1999 233.32 +0.9%
2000 233 -0.1%
2001 232 -0.4%
2002 230.9 -0.5%
2003 231.59 +0.3%
2004 231.78 +0.1%
2005 222.9 -3.8%
2006 198.83 -10.8%
2007 204.4 +2.8%
2008 201.05 -1.6%
2009 206.16 +2.5%
2010 173.18 -16.0%
2011 158.04 -8.7%
2012 140.56 -11.1%
2013 124.96 -11.1%
2014 85.54 -31.5%
2015 87.61 +2.4%
2016 126.85 +44.8%
2017 127.74 +0.7%
2018 113.27 -11.3%
2019 132.53 +17.0%
2020 192.86 +45.5%
2021 181.38 -6.0%
2022 176.71 -2.6%
2023 164.37 -7.0%
2024 105.46 -35.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 237.99 206.37 288.1 9
1970s 263.34 183.4 491.06 10
1980s 305.32 276.74 393.45 10
1990s 246.63 231.23 271.08 10
2000s 219.26 198.83 233 10
2010s 127.03 85.54 173.18 10
2020s 164.16 105.46 192.86 5

Countries ranked near Colombia

  1. 13 Argentina 107.66 compare
  2. 14 Canada 106.14 compare
  3. 15 United Kingdom of Great Britain and Northern Ireland 105.62 compare
  4. 17 Latvia 100.13 compare
  5. 18 France 99.68 compare
  6. 19 Tunisia 97.58 compare

See the full ranking of 106 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross per capita in Colombia?
Horse meat, fresh or chilled (indigenous) — gross per capita in Colombia was 105.46 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Colombia?
The highest recorded value was 491.06 in 1971.
What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Colombia?
The lowest recorded value was 85.54 in 2014.
How does Colombia rank for horse meat, fresh or chilled (indigenous) — gross per capita?
Colombia ranks 16th out of 73 countries with data for 2024.
Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Colombia?
Over the last ten years it is up 23.3%. The long-run trend across the full record is falling.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross per capita in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014-2016/colombia/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.