Horse meat, fresh or chilled (indigenous) — Gross per capita in Latvia
Latvia: Horse meat, fresh or chilled (indigenous) — Gross per capita was 100.13 in 2017. ◆ Volatile
Horse meat, fresh or chilled (indigenous) — Gross per capita in Latvia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Latvia recorded 100.13 for horse meat, fresh or chilled (indigenous) — gross per capita in 2017.
Compared with earlier readings it is down 0.3% on the previous year and down 10.3% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Latvia peaked at 650.87 in 1992 and was at its lowest, 43.55, in 2003.
That places Latvia 17th out of 73 countries with data for 2017, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled (indigenous) — Gross per capita in Latvia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 650.87 | — |
| 1993 | 568.99 | -12.6% |
| 1994 | 192.87 | -66.1% |
| 1995 | 97.8 | -49.3% |
| 1996 | 98.92 | +1.1% |
| 1997 | 199.84 | +102.0% |
| 1998 | 100.88 | -49.5% |
| 1999 | 51.86 | -48.6% |
| 2000 | 80.07 | +54.4% |
| 2001 | 123.73 | +54.5% |
| 2002 | 89.41 | -27.7% |
| 2003 | 43.55 | -51.3% |
| 2004 | 69.8 | +60.3% |
| 2005 | 89.01 | +27.5% |
| 2006 | 93.13 | +4.6% |
| 2007 | 111.58 | +19.8% |
| 2008 | 116.11 | +4.1% |
| 2009 | 105.56 | -9.1% |
| 2010 | 107.78 | +2.1% |
| 2011 | 172.32 | +59.9% |
| 2012 | 109.48 | -36.5% |
| 2013 | 101.45 | -7.3% |
| 2014 | 103.63 | +2.1% |
| 2015 | 95.88 | -7.5% |
| 2016 | 100.48 | +4.8% |
| 2017 | 100.13 | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 245.25 | 51.86 | 650.87 | 8 |
| 2000s | 92.2 | 43.55 | 123.73 | 10 |
| 2010s | 111.39 | 95.88 | 172.32 | 8 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross per capita in Latvia?
- Horse meat, fresh or chilled (indigenous) — gross per capita in Latvia was 100.13 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Latvia?
- The highest recorded value was 650.87 in 1992.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Latvia?
- The lowest recorded value was 43.55 in 2003.
- How does Latvia rank for horse meat, fresh or chilled (indigenous) — gross per capita?
- Latvia ranks 17th out of 73 countries with data for 2017.
- Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Latvia?
- Over the last ten years it is down 10.3%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.