Horse meat, fresh or chilled (indigenous) — Gross per capita in Uruguay
Uruguay: Horse meat, fresh or chilled (indigenous) — Gross per capita was 123.48 in 2024. ◆ Volatile
Horse meat, fresh or chilled (indigenous) — Gross per capita in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, horse meat, fresh or chilled (indigenous) — gross per capita in Uruguay stood at 123.48.
The figure is up 86.1% on the previous year and up 22.7% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Uruguay peaked at 162.51 in 2021 and was at its lowest, 8.86, in 1967.
That places Uruguay 12th out of 73 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled (indigenous) — Gross per capita in Uruguay, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 9.12 | — |
| 1962 | 9.01 | -1.2% |
| 1963 | 9.07 | +0.7% |
| 1964 | 9.28 | +2.3% |
| 1965 | 8.99 | -3.1% |
| 1966 | 9.54 | +6.1% |
| 1967 | 8.86 | -7.1% |
| 1968 | 12.51 | +41.2% |
| 1969 | 14.09 | +12.6% |
| 1970 | 18.46 | +31.0% |
| 1971 | 21.63 | +17.2% |
| 1972 | 19.19 | -11.3% |
| 1973 | 24.43 | +27.3% |
| 1974 | 18.68 | -23.5% |
| 1975 | 27.13 | +45.2% |
| 1976 | 26.95 | -0.7% |
| 1977 | 19.31 | -28.3% |
| 1978 | 20.47 | +6.0% |
| 1979 | 19.53 | -4.6% |
| 1980 | 16.17 | -17.2% |
| 1981 | 25.48 | +57.6% |
| 1982 | 31.7 | +24.4% |
| 1983 | 32.93 | +3.9% |
| 1984 | 31.42 | -4.6% |
| 1985 | 33.36 | +6.2% |
| 1986 | 18.66 | -44.1% |
| 1987 | 15.38 | -17.6% |
| 1988 | 23.26 | +51.2% |
| 1989 | 43.85 | +88.5% |
| 1990 | 70.02 | +59.7% |
| 1991 | 89.24 | +27.4% |
| 1992 | 96.67 | +8.3% |
| 1993 | 97.46 | +0.8% |
| 1994 | 90.49 | -7.2% |
| 1995 | 78.44 | -13.3% |
| 1996 | 90.82 | +15.8% |
| 1997 | 103.07 | +13.5% |
| 1998 | 92.43 | -10.3% |
| 1999 | 88.23 | -4.5% |
| 2000 | 111.76 | +26.7% |
| 2001 | 134.03 | +19.9% |
| 2002 | 91.78 | -31.5% |
| 2003 | 87.43 | -4.7% |
| 2004 | 102.23 | +16.9% |
| 2005 | 99.86 | -2.3% |
| 2006 | 112.21 | +12.4% |
| 2007 | 108.29 | -3.5% |
| 2008 | 122.96 | +13.5% |
| 2009 | 106.56 | -13.3% |
| 2010 | 100.23 | -5.9% |
| 2011 | 92.95 | -7.3% |
| 2012 | 102.86 | +10.7% |
| 2013 | 54.73 | -46.8% |
| 2014 | 100.66 | +83.9% |
| 2015 | 106.17 | +5.5% |
| 2016 | 93.17 | -12.2% |
| 2017 | 102.64 | +10.2% |
| 2018 | 110.38 | +7.5% |
| 2019 | 114.54 | +3.8% |
| 2020 | 100.36 | -12.4% |
| 2021 | 162.51 | +61.9% |
| 2022 | 145.64 | -10.4% |
| 2023 | 66.34 | -54.4% |
| 2024 | 123.48 | +86.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.05 | 8.86 | 14.09 | 9 |
| 1970s | 21.58 | 18.46 | 27.13 | 10 |
| 1980s | 27.22 | 15.38 | 43.85 | 10 |
| 1990s | 89.69 | 70.02 | 103.07 | 10 |
| 2000s | 107.71 | 87.43 | 134.03 | 10 |
| 2010s | 97.83 | 54.73 | 114.54 | 10 |
| 2020s | 119.67 | 66.34 | 162.51 | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross per capita in Uruguay?
- Horse meat, fresh or chilled (indigenous) — gross per capita in Uruguay was 123.48 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Uruguay?
- The highest recorded value was 162.51 in 2021.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Uruguay?
- The lowest recorded value was 8.86 in 1967.
- How does Uruguay rank for horse meat, fresh or chilled (indigenous) — gross per capita?
- Uruguay ranks 12th out of 73 countries with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Uruguay?
- Over the last ten years it is up 22.7%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.