Horse meat, fresh or chilled (indigenous) — Gross per capita in Northern America
Northern America: Horse meat, fresh or chilled (indigenous) — Gross per capita was 110.21 in 2024. ◆ Volatile
Horse meat, fresh or chilled (indigenous) — Gross per capita in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, horse meat, fresh or chilled (indigenous) — gross per capita in Northern America stood at 110.21.
The figure is down 1.0% on the previous year and up 6.4% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Northern America peaked at 842.2 in 1978 and was at its lowest, 87.48, in 2010.
That places Northern America 4th out of 25 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled (indigenous) — Gross per capita in Northern America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 298.78 | — |
| 1962 | 223.17 | -25.3% |
| 1963 | 199.98 | -10.4% |
| 1964 | 174.52 | -12.7% |
| 1965 | 169.29 | -3.0% |
| 1966 | 216.11 | +27.7% |
| 1967 | 211.39 | -2.2% |
| 1968 | 250.2 | +18.4% |
| 1969 | 216.04 | -13.7% |
| 1970 | 211.03 | -2.3% |
| 1971 | 202.62 | -4.0% |
| 1972 | 227.11 | +12.1% |
| 1973 | 458.02 | +101.7% |
| 1974 | 518.47 | +13.2% |
| 1975 | 634.36 | +22.4% |
| 1976 | 743.71 | +17.2% |
| 1977 | 828.85 | +11.4% |
| 1978 | 842.2 | +1.6% |
| 1979 | 785.09 | -6.8% |
| 1980 | 717.22 | -8.6% |
| 1981 | 557.61 | -22.3% |
| 1982 | 415.51 | -25.5% |
| 1983 | 304.12 | -26.8% |
| 1984 | 315.18 | +3.6% |
| 1985 | 372.84 | +18.3% |
| 1986 | 541.77 | +45.3% |
| 1987 | 707.72 | +30.6% |
| 1988 | 834.03 | +17.8% |
| 1989 | 830.88 | -0.4% |
| 1990 | 818.72 | -1.5% |
| 1991 | 706.73 | -13.7% |
| 1992 | 617 | -12.7% |
| 1993 | 460.54 | -25.4% |
| 1994 | 314.82 | -31.6% |
| 1995 | 316.73 | +0.6% |
| 1996 | 296.35 | -6.4% |
| 1997 | 302.7 | +2.1% |
| 1998 | 278.11 | -8.1% |
| 1999 | 241.06 | -13.3% |
| 2000 | 204.26 | -15.3% |
| 2001 | 307.66 | +50.6% |
| 2002 | 192.33 | -37.5% |
| 2003 | 216.89 | +12.8% |
| 2004 | 243.28 | +12.2% |
| 2005 | 289.34 | +18.9% |
| 2006 | 295.52 | +2.1% |
| 2007 | 127.52 | -56.8% |
| 2008 | 114.17 | -10.5% |
| 2009 | 95.34 | -16.5% |
| 2010 | 87.48 | -8.2% |
| 2011 | 96.78 | +10.6% |
| 2012 | 113.59 | +17.4% |
| 2013 | 127.89 | +12.6% |
| 2014 | 103.61 | -19.0% |
| 2015 | 90.07 | -13.1% |
| 2016 | 106.32 | +18.0% |
| 2017 | 120.63 | +13.5% |
| 2018 | 119.1 | -1.3% |
| 2019 | 113.51 | -4.7% |
| 2020 | 107.78 | -5.0% |
| 2021 | 112.1 | +4.0% |
| 2022 | 112.47 | +0.3% |
| 2023 | 111.34 | -1.0% |
| 2024 | 110.21 | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 217.72 | 169.29 | 298.78 | 9 |
| 1970s | 545.15 | 202.62 | 842.2 | 10 |
| 1980s | 559.69 | 304.12 | 834.03 | 10 |
| 1990s | 435.28 | 241.06 | 818.72 | 10 |
| 2000s | 208.63 | 95.34 | 307.66 | 10 |
| 2010s | 107.9 | 87.48 | 127.89 | 10 |
| 2020s | 110.78 | 107.78 | 112.47 | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -1.58 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.5449 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.05 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -0.9634 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.44 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1907 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross per capita in Northern America?
- Horse meat, fresh or chilled (indigenous) — gross per capita in Northern America was 110.21 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Northern America?
- The highest recorded value was 842.2 in 1978.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Northern America?
- The lowest recorded value was 87.48 in 2010.
- How does Northern America rank for horse meat, fresh or chilled (indigenous) — gross per capita?
- Northern America ranks 4th out of 25 groups with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Northern America?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.