Horse meat, fresh or chilled (indigenous) — Gross per capita in Georgia

Georgia: Horse meat, fresh or chilled (indigenous) — Gross per capita was 273.42 in 2024. ◆ Volatile

Latest (2024)
273.42
Change on year
up 23.4%
World rank
2nd
of 73 countries
All-time high
496.7
in 2007
All-time low
57.84
in 1994
Years of data
31
1994–2024

Horse meat, fresh or chilled (indigenous) — Gross per capita in Georgia, 1994–2024

1002003004005001994200920241994: 57.81995: 67.41996: 72.21997: 70.21998: 86.11999: 132.72000: 144.92001: 140.42002: 149.22003: 98.32004: 142.82005: 218.32006: 295.92007: 496.72008: 94.52009: 100.62010: 99.52011: 91.62012: 92.42013: 93.12014: 93.52015: 1042016: 102.52017: 103.92018: 103.92019: 101.92020: 124.92021: 154.52022: 188.22023: 221.52024: 273.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for horse meat, fresh or chilled (indigenous) — gross per capita in Georgia is 273.42, measured in 2024.

That represents a change of up 23.4% on the previous year and up 192.4% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Georgia peaked at 496.7 in 2007 and was at its lowest, 57.84, in 1994.

That places Georgia 2nd out of 73 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (indigenous) — Gross per capita in Georgia, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Georgia, 1994 to 2024.
Year Value Change
1994 57.84
1995 67.42 +16.6%
1996 72.22 +7.1%
1997 70.21 -2.8%
1998 86.12 +22.7%
1999 132.69 +54.1%
2000 144.89 +9.2%
2001 140.44 -3.1%
2002 149.24 +6.3%
2003 98.27 -34.2%
2004 142.8 +45.3%
2005 218.31 +52.9%
2006 295.86 +35.5%
2007 496.7 +67.9%
2008 94.49 -81.0%
2009 100.57 +6.4%
2010 99.47 -1.1%
2011 91.61 -7.9%
2012 92.4 +0.9%
2013 93.13 +0.8%
2014 93.52 +0.4%
2015 103.95 +11.2%
2016 102.52 -1.4%
2017 103.92 +1.4%
2018 103.86 -0.1%
2019 101.9 -1.9%
2020 124.91 +22.6%
2021 154.52 +23.7%
2022 188.15 +21.8%
2023 221.53 +17.7%
2024 273.42 +23.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 81.08 57.84 132.69 6
2000s 188.16 94.49 496.7 10
2010s 98.63 91.61 103.95 10
2020s 192.51 124.91 273.42 5

Countries ranked near Georgia

  1. 1 Algeria 9,257 compare
  2. 1 Republic of Moldova 276.11 compare
  3. 3 Hungary 171.2 compare
  4. 4 Denmark 157.63 compare
  5. 4 Viet Nam 85.13 compare
  6. 5 Paraguay 156.58 compare

See the full ranking of 106 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross per capita in Georgia?
Horse meat, fresh or chilled (indigenous) — gross per capita in Georgia was 273.42 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Georgia?
The highest recorded value was 496.7 in 2007.
What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Georgia?
The lowest recorded value was 57.84 in 1994.
How does Georgia rank for horse meat, fresh or chilled (indigenous) — gross per capita?
Georgia ranks 2nd out of 73 countries with data for 2024.
Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Georgia?
Over the last ten years it is up 192.4%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross per capita in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014-2016/georgia/

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<a href="https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014-2016/georgia/">Horse meat, fresh or chilled (indigenous) — Gross per capita in Georgia</a> — Statizoid

About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.