Horse meat, fresh or chilled (indigenous) — Gross per capita in Viet Nam
Viet Nam: Horse meat, fresh or chilled (indigenous) — Gross per capita was 85.13 in 2024. ▲ Rising
Latest (2024)
85.13
Change on year
down 4.5%
World rank
4th
of 8 countries
All-time high
237.63
in 1999
All-time low
45.22
in 1961
Years of data
64
1961–2024
Horse meat, fresh or chilled (indigenous) — Gross per capita in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Viet Nam recorded 85.13 for horse meat, fresh or chilled (indigenous) — gross per capita in 2024.
Compared with earlier readings it is down 4.5% on the previous year and down 16.3% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Viet Nam peaked at 237.63 in 1999 and was at its lowest, 45.22, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Horse meat, fresh or chilled (indigenous) — Gross per capita in Viet Nam, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 45.22 | — |
| 1962 | 55.07 | +21.8% |
| 1963 | 64.29 | +16.7% |
| 1964 | 81.37 | +26.6% |
| 1965 | 97.65 | +20.0% |
| 1966 | 109.25 | +11.9% |
| 1967 | 126.23 | +15.5% |
| 1968 | 133.07 | +5.4% |
| 1969 | 134.01 | +0.7% |
| 1970 | 134.77 | +0.6% |
| 1971 | 135.23 | +0.3% |
| 1972 | 133.92 | -1.0% |
| 1973 | 141.17 | +5.4% |
| 1974 | 146.36 | +3.7% |
| 1975 | 146.25 | -0.1% |
| 1976 | 147.31 | +0.7% |
| 1977 | 152.75 | +3.7% |
| 1978 | 150.32 | -1.6% |
| 1979 | 129.37 | -13.9% |
| 1980 | 143.9 | +11.2% |
| 1981 | 129.31 | -10.1% |
| 1982 | 130.44 | +0.9% |
| 1983 | 124.69 | -4.4% |
| 1984 | 128.27 | +2.9% |
| 1985 | 147.07 | +14.7% |
| 1986 | 156.46 | +6.4% |
| 1987 | 169.26 | +8.2% |
| 1988 | 168.27 | -0.6% |
| 1989 | 176.62 | +5.0% |
| 1990 | 184.5 | +4.5% |
| 1991 | 191.96 | +4.0% |
| 1992 | 188.11 | -2.0% |
| 1993 | 184.53 | -1.9% |
| 1994 | 186.56 | +1.1% |
| 1995 | 183.46 | -1.7% |
| 1996 | 183.27 | -0.1% |
| 1997 | 172.99 | -5.6% |
| 1998 | 180.56 | +4.4% |
| 1999 | 237.63 | +31.6% |
| 2000 | 198.74 | -16.4% |
| 2001 | 203.44 | +2.4% |
| 2002 | 170.68 | -16.1% |
| 2003 | 170.88 | +0.1% |
| 2004 | 188.04 | +10.0% |
| 2005 | 232.87 | +23.8% |
| 2006 | 165.47 | -28.9% |
| 2007 | 164.37 | -0.7% |
| 2008 | 230.57 | +40.3% |
| 2009 | 170.36 | -26.1% |
| 2010 | 95 | -44.2% |
| 2011 | 98.03 | +3.2% |
| 2012 | 133.1 | +35.8% |
| 2013 | 113.22 | -14.9% |
| 2014 | 101.71 | -10.2% |
| 2015 | 111.81 | +9.9% |
| 2016 | 86.48 | -22.7% |
| 2017 | 112.27 | +29.8% |
| 2018 | 98.62 | -12.2% |
| 2019 | 95.06 | -3.6% |
| 2020 | 100.74 | +6.0% |
| 2021 | 94.92 | -5.8% |
| 2022 | 94.86 | -0.1% |
| 2023 | 89.15 | -6.0% |
| 2024 | 85.13 | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 94.02 | 45.22 | 134.01 | 9 |
| 1970s | 141.75 | 129.37 | 152.75 | 10 |
| 1980s | 147.43 | 124.69 | 176.62 | 10 |
| 1990s | 189.36 | 172.99 | 237.63 | 10 |
| 2000s | 189.54 | 164.37 | 232.87 | 10 |
| 2010s | 104.53 | 86.48 | 133.1 | 10 |
| 2020s | 92.96 | 85.13 | 100.74 | 5 |
Countries ranked near Viet Nam
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Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross per capita in Viet Nam?
- Horse meat, fresh or chilled (indigenous) — gross per capita in Viet Nam was 85.13 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Viet Nam?
- The highest recorded value was 237.63 in 1999.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Viet Nam?
- The lowest recorded value was 45.22 in 1961.
- How does Viet Nam rank for horse meat, fresh or chilled (indigenous) — gross per capita?
- Viet Nam ranks 4th out of 8 countries with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Viet Nam?
- Over the last ten years it is down 16.3%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.