Horse meat, fresh or chilled (indigenous) — Gross per capita in Bosnia and Herzegovina
Bosnia and Herzegovina: Horse meat, fresh or chilled (indigenous) — Gross per capita was 154.83 in 2022. ◆ Volatile
Horse meat, fresh or chilled (indigenous) — Gross per capita in Bosnia and Herzegovina, 2014–2022
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2022, horse meat, fresh or chilled (indigenous) — gross per capita in Bosnia and Herzegovina stood at 154.83.
Compared with earlier readings it is down 17.3% on the previous year and up 1,489.6% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Bosnia and Herzegovina peaked at 396.91 in 2020 and was at its lowest, 9.74, in 2014.
That places Bosnia and Herzegovina 6th out of 73 countries with data for 2022, putting it in the top 10%.
Horse meat, fresh or chilled (indigenous) — Gross per capita in Bosnia and Herzegovina, year by year
| Year | Value | Change |
|---|---|---|
| 2014 | 9.74 | — |
| 2015 | 177.67 | +1724.1% |
| 2016 | 112.59 | -36.6% |
| 2017 | 88.07 | -21.8% |
| 2018 | 224.33 | +154.7% |
| 2019 | 319.81 | +42.6% |
| 2020 | 396.91 | +24.1% |
| 2021 | 187.32 | -52.8% |
| 2022 | 154.83 | -17.3% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 154.83 is above the median for upper middle income countries, which is 95.88, 1.6× the median. (21 countries reporting)
- Bosnia and Herzegovina's 154.83 is above the median for Europe & Central Asia, which is 76.63, 2.0× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 155.37 | 9.74 | 319.81 | 6 |
| 2020s | 246.35 | 154.83 | 396.91 | 3 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross per capita in Bosnia and Herzegovina?
- Horse meat, fresh or chilled (indigenous) — gross per capita in Bosnia and Herzegovina was 154.83 in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Bosnia and Herzegovina?
- The highest recorded value was 396.91 in 2020.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Bosnia and Herzegovina?
- The lowest recorded value was 9.74 in 2014.
- How does Bosnia and Herzegovina rank for horse meat, fresh or chilled (indigenous) — gross per capita?
- Bosnia and Herzegovina ranks 6th out of 73 countries with data for 2022.
- Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 1,489.6%. The long-run trend across the full record is volatile.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.