Horse meat, fresh or chilled (indigenous) — Gross per capita in Paraguay

Paraguay: Horse meat, fresh or chilled (indigenous) — Gross per capita was 156.58 in 2024. ◆ Volatile

Latest (2024)
156.58
Change on year
up 4.7%
World rank
5th
of 73 countries
All-time high
4,112
in 1968
All-time low
21.32
in 1990
Years of data
64
1961–2024

Horse meat, fresh or chilled (indigenous) — Gross per capita in Paraguay, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for horse meat, fresh or chilled (indigenous) — gross per capita in Paraguay is 156.58, measured in 2024.

Compared with earlier readings it is up 4.7% on the previous year and up 13.9% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Paraguay peaked at 4,112 in 1968 and was at its lowest, 21.32, in 1990.

Paraguay ranks 5th of 73 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (indigenous) — Gross per capita in Paraguay, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Paraguay, 1961 to 2024.
Year Value Change
1961 906.18
1962 885.18 -2.3%
1963 863.82 -2.4%
1964 1,455 +68.4%
1965 602.69 -58.6%
1966 1,497 +148.4%
1967 2,637 +76.1%
1968 4,112 +55.9%
1969 2,812 -31.6%
1970 1,750 -37.8%
1971 1,120 -36.0%
1972 1,281 +14.3%
1973 1,814 +41.6%
1974 917.98 -49.4%
1975 510.46 -44.4%
1976 405.17 -20.6%
1977 163.05 -59.8%
1978 159.04 -2.5%
1979 93.18 -41.4%
1980 87.71 -5.9%
1981 73.44 -16.3%
1982 75.61 +3.0%
1983 86.75 +14.7%
1984 74.72 -13.9%
1985 81.59 +9.2%
1986 55.13 -32.4%
1987 44.7 -18.9%
1988 49.34 +10.4%
1989 44.47 -9.9%
1990 21.32 -52.1%
1991 39.73 +86.4%
1992 42.73 +7.6%
1993 53.11 +24.3%
1994 50.07 -5.7%
1995 48.64 -2.9%
1996 61.39 +26.2%
1997 53.17 -13.4%
1998 54.84 +3.1%
1999 41.36 -24.6%
2000 58.12 +40.5%
2001 64.21 +10.5%
2002 71.05 +10.7%
2003 73.49 +3.4%
2004 76.3 +3.8%
2005 76.11 -0.2%
2006 79.3 +4.2%
2007 87.34 +10.1%
2008 80.95 -7.3%
2009 98.7 +21.9%
2010 104.55 +5.9%
2011 113.57 +8.6%
2012 100.03 -11.9%
2013 81.71 -18.3%
2014 137.42 +68.2%
2015 90.44 -34.2%
2016 72.15 -20.2%
2017 76.44 +5.9%
2018 81.86 +7.1%
2019 109.47 +33.7%
2020 132.06 +20.6%
2021 139.99 +6.0%
2022 198.91 +42.1%
2023 149.56 -24.8%
2024 156.58 +4.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,752 602.69 4,112 9
1970s 821.45 93.18 1,814 10
1980s 67.35 44.47 87.71 10
1990s 46.64 21.32 61.39 10
2000s 76.56 58.12 98.7 10
2010s 96.76 72.15 137.42 10
2020s 155.42 132.06 198.91 5

Countries ranked near Paraguay

  1. 2 Georgia 273.42 compare
  2. 3 Hungary 171.2 compare
  3. 4 Denmark 157.63 compare
  4. 4 Viet Nam 85.13 compare
  5. 6 Bosnia and Herzegovina 154.83 compare
  6. 7 Netherlands (Kingdom of the) 150.04 compare
  7. 7 Melanesia 64 compare
  8. 8 Kazakhstan 149.7 compare
  9. 8 Türkiye 47.96 compare

See the full ranking of 106 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross per capita in Paraguay?
Horse meat, fresh or chilled (indigenous) — gross per capita in Paraguay was 156.58 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Paraguay?
The highest recorded value was 4,112 in 1968.
What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Paraguay?
The lowest recorded value was 21.32 in 1990.
How does Paraguay rank for horse meat, fresh or chilled (indigenous) — gross per capita?
Paraguay ranks 5th out of 73 countries with data for 2024.
Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Paraguay?
Over the last ten years it is up 13.9%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross per capita in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014-2016/paraguay/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.