Horse meat, fresh or chilled (indigenous) — Gross per capita in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Horse meat, fresh or chilled (indigenous) — Gross per capita was 111.2 in 2024. ▼ Falling
Horse meat, fresh or chilled (indigenous) — Gross per capita in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for horse meat, fresh or chilled (indigenous) — gross per capita in Net Food Importing Developing Countries (NFIDCs) is 111.2, measured in 2024.
The figure is down 20.0% on the previous year and up 33.5% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Net Food Importing Developing Countries (NFIDCs) peaked at 216.25 in 1961 and was at its lowest, 49.71, in 1992.
Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 25 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Horse meat, fresh or chilled (indigenous) — Gross per capita in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 216.25 | — |
| 1962 | 184.77 | -14.6% |
| 1963 | 192.48 | +4.2% |
| 1964 | 198.86 | +3.3% |
| 1965 | 204.9 | +3.0% |
| 1966 | 193.45 | -5.6% |
| 1967 | 202.82 | +4.8% |
| 1968 | 188.96 | -6.8% |
| 1969 | 179.03 | -5.3% |
| 1970 | 179.79 | +0.4% |
| 1971 | 180.28 | +0.3% |
| 1972 | 185.48 | +2.9% |
| 1973 | 185.45 | -0.0% |
| 1974 | 196.4 | +5.9% |
| 1975 | 195.69 | -0.4% |
| 1976 | 190.12 | -2.8% |
| 1977 | 206.76 | +8.8% |
| 1978 | 212.14 | +2.6% |
| 1979 | 187.75 | -11.5% |
| 1980 | 174.46 | -7.1% |
| 1981 | 170.84 | -2.1% |
| 1982 | 155.9 | -8.7% |
| 1983 | 151.61 | -2.8% |
| 1984 | 141.64 | -6.6% |
| 1985 | 146.99 | +3.8% |
| 1986 | 144.48 | -1.7% |
| 1987 | 141.21 | -2.3% |
| 1988 | 134.69 | -4.6% |
| 1989 | 139.34 | +3.5% |
| 1990 | 141.64 | +1.7% |
| 1991 | 51.23 | -63.8% |
| 1992 | 49.71 | -3.0% |
| 1993 | 111.14 | +123.6% |
| 1994 | 98.97 | -11.0% |
| 1995 | 103.95 | +5.0% |
| 1996 | 141.53 | +36.2% |
| 1997 | 140.68 | -0.6% |
| 1998 | 138.34 | -1.7% |
| 1999 | 148.72 | +7.5% |
| 2000 | 133.87 | -10.0% |
| 2001 | 116.25 | -13.2% |
| 2002 | 127.78 | +9.9% |
| 2003 | 98.44 | -23.0% |
| 2004 | 125.06 | +27.0% |
| 2005 | 123.13 | -1.5% |
| 2006 | 102.02 | -17.1% |
| 2007 | 95.13 | -6.8% |
| 2008 | 111.28 | +17.0% |
| 2009 | 103.93 | -6.6% |
| 2010 | 79.05 | -23.9% |
| 2011 | 81.77 | +3.4% |
| 2012 | 89.64 | +9.6% |
| 2013 | 85.94 | -4.1% |
| 2014 | 83.29 | -3.1% |
| 2015 | 116.09 | +39.4% |
| 2016 | 100.62 | -13.3% |
| 2017 | 98.96 | -1.6% |
| 2018 | 119.58 | +20.8% |
| 2019 | 137.79 | +15.2% |
| 2020 | 186.29 | +35.2% |
| 2021 | 122.71 | -34.1% |
| 2022 | 143.43 | +16.9% |
| 2023 | 138.98 | -3.1% |
| 2024 | 111.2 | -20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 195.72 | 179.03 | 216.25 | 9 |
| 1970s | 191.99 | 179.79 | 212.14 | 10 |
| 1980s | 150.12 | 134.69 | 174.46 | 10 |
| 1990s | 112.59 | 49.71 | 148.72 | 10 |
| 2000s | 113.69 | 95.13 | 133.87 | 10 |
| 2010s | 99.27 | 79.05 | 137.79 | 10 |
| 2020s | 140.52 | 111.2 | 186.29 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross per capita in Net Food Importing Developing Countries (NFIDCs)?
- Horse meat, fresh or chilled (indigenous) — gross per capita in Net Food Importing Developing Countries (NFIDCs) was 111.2 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 216.25 in 1961.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 49.71 in 1992.
- How does Net Food Importing Developing Countries (NFIDCs) rank for horse meat, fresh or chilled (indigenous) — gross per capita?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 25 groups with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 33.5%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.