Horse meat, fresh or chilled (indigenous) — Gross per capita in Asia
Asia: Horse meat, fresh or chilled (indigenous) — Gross per capita was 110.35 in 2024. ▲ Rising
Horse meat, fresh or chilled (indigenous) — Gross per capita in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for horse meat, fresh or chilled (indigenous) — gross per capita in Asia is 110.35, measured in 2024.
That represents a change of down 7.7% on the previous year and up 16.0% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Asia peaked at 136 in 2022 and was at its lowest, 25.22, in 1991.
The long-run direction has been consistently rising across the 64 years of available data.
Horse meat, fresh or chilled (indigenous) — Gross per capita in Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 55.7 | — |
| 1962 | 52.63 | -5.5% |
| 1963 | 51.03 | -3.0% |
| 1964 | 48.44 | -5.1% |
| 1965 | 50.9 | +5.1% |
| 1966 | 46.02 | -9.6% |
| 1967 | 46.88 | +1.9% |
| 1968 | 45.68 | -2.6% |
| 1969 | 42.02 | -8.0% |
| 1970 | 40.98 | -2.5% |
| 1971 | 41.05 | +0.2% |
| 1972 | 40.08 | -2.4% |
| 1973 | 40.14 | +0.1% |
| 1974 | 40.97 | +2.1% |
| 1975 | 42.41 | +3.5% |
| 1976 | 43.08 | +1.6% |
| 1977 | 44.06 | +2.3% |
| 1978 | 44.07 | +0.0% |
| 1979 | 39.26 | -10.9% |
| 1980 | 36.7 | -6.5% |
| 1981 | 35.47 | -3.4% |
| 1982 | 34.48 | -2.8% |
| 1983 | 34.5 | +0.1% |
| 1984 | 34.18 | -0.9% |
| 1985 | 35.23 | +3.1% |
| 1986 | 35.6 | +1.1% |
| 1987 | 36.24 | +1.8% |
| 1988 | 34.66 | -4.4% |
| 1989 | 35.37 | +2.0% |
| 1990 | 35.92 | +1.6% |
| 1991 | 25.22 | -29.8% |
| 1992 | 27.94 | +10.8% |
| 1993 | 34.28 | +22.7% |
| 1994 | 77.12 | +125.0% |
| 1995 | 81.88 | +6.2% |
| 1996 | 98.7 | +20.5% |
| 1997 | 91.32 | -7.5% |
| 1998 | 95.96 | +5.1% |
| 1999 | 99.39 | +3.6% |
| 2000 | 98.49 | -0.9% |
| 2001 | 98.71 | +0.2% |
| 2002 | 97.11 | -1.6% |
| 2003 | 96.69 | -0.4% |
| 2004 | 98.01 | +1.4% |
| 2005 | 97.69 | -0.3% |
| 2006 | 93.47 | -4.3% |
| 2007 | 90.75 | -2.9% |
| 2008 | 89.33 | -1.6% |
| 2009 | 90.09 | +0.9% |
| 2010 | 86.79 | -3.7% |
| 2011 | 91.54 | +5.5% |
| 2012 | 95.62 | +4.5% |
| 2013 | 91.96 | -3.8% |
| 2014 | 95.17 | +3.5% |
| 2015 | 104.16 | +9.4% |
| 2016 | 100.67 | -3.4% |
| 2017 | 94.82 | -5.8% |
| 2018 | 103.88 | +9.6% |
| 2019 | 115.23 | +10.9% |
| 2020 | 135 | +17.2% |
| 2021 | 114.47 | -15.2% |
| 2022 | 136 | +18.8% |
| 2023 | 119.54 | -12.1% |
| 2024 | 110.35 | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48.81 | 42.02 | 55.7 | 9 |
| 1970s | 41.61 | 39.26 | 44.07 | 10 |
| 1980s | 35.24 | 34.18 | 36.7 | 10 |
| 1990s | 66.77 | 25.22 | 99.39 | 10 |
| 2000s | 95.03 | 89.33 | 98.71 | 10 |
| 2010s | 97.98 | 86.79 | 115.23 | 10 |
| 2020s | 123.07 | 110.35 | 136 | 5 |
Countries ranked near Asia
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Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross per capita in Asia?
- Horse meat, fresh or chilled (indigenous) — gross per capita in Asia was 110.35 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Asia?
- The highest recorded value was 136 in 2022.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Asia?
- The lowest recorded value was 25.22 in 1991.
- How does Asia rank for horse meat, fresh or chilled (indigenous) — gross per capita?
- Asia ranks 3rd out of 8 groups with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Asia?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.