Hop cones — Area harvested in Northern Europe
Northern Europe: Hop cones — Area harvested was 702 ha in 2024. ◆ Volatile
Hop cones — Area harvested in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern Europe recorded 702 ha for hop cones — area harvested in 2024.
Compared with earlier readings it is down 8.5% on the previous year and up 91.3% over ten years.
Over the whole period, hop cones — area harvested in Northern Europe peaked at 8,498 ha in 1963 and was at its lowest, 255 ha, in 2015.
Northern Europe ranks 16th of 20 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Hop cones — Area harvested in Northern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 8,094 ha | — |
| 1962 | 8,094 ha | +0.0% |
| 1963 | 8,498 ha | +5.0% |
| 1964 | 8,498 ha | +0.0% |
| 1965 | 8,498 ha | +0.0% |
| 1966 | 8,094 ha | -4.8% |
| 1967 | 7,689 ha | -5.0% |
| 1968 | 7,284 ha | -5.3% |
| 1969 | 6,475 ha | -11.1% |
| 1970 | 6,880 ha | +6.3% |
| 1971 | 7,284 ha | +5.9% |
| 1972 | 6,880 ha | -5.5% |
| 1973 | 6,880 ha | +0.0% |
| 1974 | 6,475 ha | -5.9% |
| 1975 | 7,000 ha | +8.1% |
| 1976 | 5,900 ha | -15.7% |
| 1977 | 5,900 ha | +0.0% |
| 1978 | 5,958 ha | +1.0% |
| 1979 | 5,767 ha | -3.2% |
| 1980 | 5,775 ha | +0.1% |
| 1981 | 6,075 ha | +5.2% |
| 1982 | 5,975 ha | -1.6% |
| 1983 | 6,075 ha | +1.7% |
| 1984 | 5,167 ha | -14.9% |
| 1985 | 4,783 ha | -7.4% |
| 1986 | 4,266 ha | -10.8% |
| 1987 | 4,234 ha | -0.8% |
| 1988 | 3,935 ha | -7.1% |
| 1989 | 3,775 ha | -4.1% |
| 1990 | 3,936 ha | +4.3% |
| 1991 | 3,736 ha | -5.1% |
| 1992 | 3,652 ha | -2.2% |
| 1993 | 3,562 ha | -2.5% |
| 1994 | 3,508 ha | -1.5% |
| 1995 | 3,336 ha | -4.9% |
| 1996 | 3,436 ha | +3.0% |
| 1997 | 3,536 ha | +2.9% |
| 1998 | 2,936 ha | -17.0% |
| 1999 | 2,636 ha | -10.2% |
| 2000 | 2,337 ha | -11.3% |
| 2001 | 2,232 ha | -4.5% |
| 2002 | 1,857 ha | -16.8% |
| 2003 | 1,497 ha | -19.4% |
| 2004 | 1,377 ha | -8.0% |
| 2005 | 1,377 ha | +0.0% |
| 2006 | 1,217 ha | -11.6% |
| 2007 | 1,236 ha | +1.6% |
| 2008 | 1,030 ha | -16.7% |
| 2009 | 972 ha | -5.6% |
| 2010 | 844 ha | -13.2% |
| 2011 | 731 ha | -13.4% |
| 2012 | 618 ha | -15.5% |
| 2013 | 560 ha | -9.4% |
| 2014 | 367 ha | -34.5% |
| 2015 | 255 ha | -30.5% |
| 2016 | 393 ha | +54.1% |
| 2017 | 571 ha | +45.3% |
| 2018 | 690 ha | +20.8% |
| 2019 | 959 ha | +39.0% |
| 2020 | 978 ha | +2.0% |
| 2021 | 817 ha | -16.5% |
| 2022 | 800 ha | -2.1% |
| 2023 | 767 ha | -4.1% |
| 2024 | 702 ha | -8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,914 ha | 6,475 ha | 8,498 ha | 9 |
| 1970s | 6,492 ha | 5,767 ha | 7,284 ha | 10 |
| 1980s | 5,006 ha | 3,775 ha | 6,075 ha | 10 |
| 1990s | 3,427 ha | 2,636 ha | 3,936 ha | 10 |
| 2000s | 1,513 ha | 972 ha | 2,337 ha | 10 |
| 2010s | 598.8 ha | 255 ha | 959 ha | 10 |
| 2020s | 812.8 ha | 702 ha | 978 ha | 5 |
Countries ranked near Northern Europe
- 13 Spain 650 ha compare
- 14 Australia and New Zealand 640 ha compare
- 15 France 580 ha compare
- 16 South Africa 413 ha compare
- 17 Argentina 405 ha compare
- 18 New Zealand 376 ha compare
- 19 Japan 311 ha compare
More agriculture & rural data for Northern Europe
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is hop cones — area harvested in Northern Europe?
- Hop cones — area harvested in Northern Europe was 702 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hop cones — area harvested recorded in Northern Europe?
- The highest recorded value was 8,498 ha in 1963.
- What is the lowest hop cones — area harvested recorded in Northern Europe?
- The lowest recorded value was 255 ha in 2015.
- How does Northern Europe rank for hop cones — area harvested?
- Northern Europe ranks 16th out of 20 groups with data for 2024.
- Is hop cones — area harvested rising or falling in Northern Europe?
- Over the last ten years it is up 91.3%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.