Australia and New Zealand vs Northern Europe: Hop cones — Area harvested
Hop cones — Area harvested over time
- Australia and New Zealand
- Northern Europe
How they compare
Northern Europe currently reports 702 ha against 640 ha in Australia and New Zealand, a difference of 62 ha.
That makes Northern Europe's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Northern Europe ahead.
Australia and New Zealand ranks 14th and Northern Europe ranks 16th of 45 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 1 and Northern Europe in 6.
Head to head by decade
| Decade | Australia and New Zealand | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,031 ha | 7,914 ha | 6,883 ha | Northern Europe |
| 1970s | 1,233 ha | 6,492 ha | 5,259 ha | Northern Europe |
| 1980s | 1,404 ha | 5,006 ha | 3,602 ha | Northern Europe |
| 1990s | 1,298 ha | 3,427 ha | 2,130 ha | Northern Europe |
| 2000s | 829.5 ha | 1,513 ha | 683.7 ha | Northern Europe |
| 2010s | 658.1 ha | 598.8 ha | 59.3 ha | Australia and New Zealand |
| 2020s | 639 ha | 812.8 ha | 173.8 ha | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hop cones — area harvested, Australia and New Zealand or Northern Europe?
- Northern Europe, at 702 ha against 640 ha in Australia and New Zealand as of 2024.
- What is the difference in hop cones — area harvested between Australia and New Zealand and Northern Europe?
- 62 ha, with Northern Europe ahead.
- How many years of comparable data are there for Australia and New Zealand and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Northern Europe rank globally for hop cones — area harvested?
- Australia and New Zealand ranks 14th and Northern Europe ranks 16th of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hop cones — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.