Hop cones — Area harvested in Japan

Japan: Hop cones — Area harvested was 311 ha in 2024. ◆ Volatile

Latest (2024)
311 ha
Change on year
unchanged
World rank
19th
of 45 countries
All-time high
1,890 ha
in 1966
All-time low
306 ha
in 2019
Years of data
64
1961–2024

Hop cones — Area harvested in Japan, 1961–2024

5001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Japan recorded 311 ha for hop cones — area harvested in 2024.

The figure is down 5.5% over ten years.

Over the whole period, hop cones — area harvested in Japan peaked at 1,890 ha in 1966 and was at its lowest, 306 ha, in 2019.

Japan ranks 19th of 45 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hop cones — Area harvested in Japan, year by year

Annual values for Hop cones — Area harvested in Japan, 1961 to 2024.
Year ha Change
1961 1,000 ha —
1962 1,000 ha +0.0%
1963 1,300 ha +30.0%
1964 1,580 ha +21.5%
1965 1,810 ha +14.6%
1966 1,890 ha +4.4%
1967 1,840 ha -2.6%
1968 1,800 ha -2.2%
1969 1,600 ha -11.1%
1970 1,610 ha +0.6%
1971 1,590 ha -1.2%
1972 1,600 ha +0.6%
1973 1,600 ha +0.0%
1974 1,500 ha -6.2%
1975 1,500 ha +0.0%
1976 1,374 ha -8.4%
1977 1,285 ha -6.5%
1978 1,234 ha -4.0%
1979 1,181 ha -4.3%
1980 1,160 ha -1.8%
1981 1,129 ha -2.7%
1982 1,108 ha -1.9%
1983 1,099 ha -0.8%
1984 1,068 ha -2.8%
1985 1,049 ha -1.8%
1986 1,009 ha -3.8%
1987 995 ha -1.4%
1988 980 ha -1.5%
1989 800 ha -18.4%
1990 843 ha +5.4%
1991 741 ha -12.1%
1992 660 ha -10.9%
1993 600 ha -9.1%
1994 500 ha -16.7%
1995 520 ha +4.0%
1996 433 ha -16.7%
1997 398 ha -8.1%
1998 359 ha -9.8%
1999 341 ha -5.0%
2000 329 ha -3.5%
2001 330 ha +0.3%
2002 344 ha +4.2%
2003 347 ha +0.9%
2004 346 ha -0.3%
2005 341 ha -1.4%
2006 341 ha +0.0%
2007 335 ha -1.8%
2008 360 ha +7.5%
2009 370 ha +2.8%
2010 355 ha -4.1%
2011 333 ha -6.2%
2012 337 ha +1.2%
2013 335 ha -0.6%
2014 329 ha -1.8%
2015 322 ha -2.1%
2016 321 ha -0.3%
2017 319 ha -0.6%
2018 313 ha -1.9%
2019 306 ha -2.2%
2020 313 ha +2.3%
2021 311 ha -0.6%
2022 310 ha -0.3%
2023 311 ha +0.3%
2024 311 ha +0.0%

Japan compared with similar countries

  • Japan's 311 ha is above the median for high income countries, which is 55 ha, 5.7× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Hop cones — Area harvested in Japan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1963 +30.0% 1,000 ha 1,300 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,536 ha 1,000 ha 1,890 ha 9
1970s 1,447 ha 1,181 ha 1,610 ha 10
1980s 1,040 ha 800 ha 1,160 ha 10
1990s 539.5 ha 341 ha 843 ha 10
2000s 344.3 ha 329 ha 370 ha 10
2010s 327 ha 306 ha 355 ha 10
2020s 311.2 ha 310 ha 313 ha 5

Countries ranked near Japan

  1. 16 South Africa 413 ha compare
  2. 17 Argentina 405 ha compare
  3. 18 New Zealand 376 ha compare
  4. 20 Ukraine 300 ha compare
  5. 21 Austria 280 ha compare
  6. 22 Australia 265 ha compare

See the full ranking of 68 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is hop cones — area harvested in Japan?
Hop cones — area harvested in Japan was 311 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hop cones — area harvested recorded in Japan?
The highest recorded value was 1,890 ha in 1966.
What is the lowest hop cones — area harvested recorded in Japan?
The lowest recorded value was 306 ha in 2019.
How does Japan rank for hop cones — area harvested?
Japan ranks 19th out of 45 countries with data for 2024.
Is hop cones — area harvested rising or falling in Japan?
Over the last ten years it is down 5.5%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Area harvested. Statizoid updates them automatically from the source API.

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Hop cones — Area harvested in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/hop-cones-area-harvested/japan/

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About this data

Indicator
Hop cones — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 3,083 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.