Hop cones — Area harvested in Eastern Africa

Eastern Africa: Hop cones — Area harvested was 34,064 ha in 2024. ▲ Rising

Latest (2024)
34,064 ha
Change on year
down 1.7%
Rank
5th
of 20 groups
All-time high
38,112 ha
in 2018
All-time low
14,288 ha
in 1994
Years of data
32
1993–2024

Hop cones — Area harvested in Eastern Africa, 1993–2024

010.0k20.0k30.0k40.0k1993200820241993: 14.5k ha1994: 14.3k ha1995: 14.5k ha1996: 15.0k ha1997: 16.0k ha1998: 18.0k ha1999: 19.0k ha2000: 21.0k ha2001: 18.4k ha2002: 20.0k ha2003: 20.8k ha2004: 21.9k ha2005: 22.9k ha2006: 23.8k ha2007: 25.2k ha2008: 24.4k ha2009: 24.0k ha2010: 21.7k ha2011: 22.6k ha2012: 22.9k ha2013: 24.7k ha2014: 28.4k ha2015: 28.3k ha2016: 31.4k ha2017: 31.2k ha2018: 38.1k ha2019: 34.5k ha2020: 33.4k ha2021: 34.0k ha2022: 33.5k ha2023: 34.7k ha2024: 34.1k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Eastern Africa recorded 34,064 ha for hop cones — area harvested in 2024.

That represents a change of down 1.7% on the previous year and up 20.0% over ten years.

Over the whole period, hop cones — area harvested in Eastern Africa peaked at 38,112 ha in 2018 and was at its lowest, 14,288 ha, in 1994.

That places Eastern Africa 5th out of 20 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Hop cones — Area harvested in Eastern Africa, year by year

Annual values for Hop cones — Area harvested in Eastern Africa, 1993 to 2024.
Year ha Change
1993 14,500 ha
1994 14,288 ha -1.5%
1995 14,500 ha +1.5%
1996 15,000 ha +3.4%
1997 16,000 ha +6.7%
1998 18,000 ha +12.5%
1999 19,000 ha +5.6%
2000 21,000 ha +10.5%
2001 18,448 ha -12.2%
2002 20,000 ha +8.4%
2003 20,792 ha +4.0%
2004 21,943 ha +5.5%
2005 22,891 ha +4.3%
2006 23,778 ha +3.9%
2007 25,214 ha +6.0%
2008 24,409 ha -3.2%
2009 23,998 ha -1.7%
2010 21,669 ha -9.7%
2011 22,564 ha +4.1%
2012 22,945 ha +1.7%
2013 24,726 ha +7.8%
2014 28,386 ha +14.8%
2015 28,333 ha -0.2%
2016 31,367 ha +10.7%
2017 31,196 ha -0.5%
2018 38,112 ha +22.2%
2019 34,489 ha -9.5%
2020 33,370 ha -3.2%
2021 34,031 ha +2.0%
2022 33,491 ha -1.6%
2023 34,670 ha +3.5%
2024 34,064 ha -1.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 15,898 ha 14,288 ha 19,000 ha 7
2000s 22,247 ha 18,448 ha 25,214 ha 10
2010s 28,379 ha 21,669 ha 38,112 ha 10
2020s 33,925 ha 33,370 ha 34,670 ha 5

Countries ranked near Eastern Africa

  1. 2 Germany 20,500 ha compare
  2. 3 Czechoslovakia 13,000 ha
  3. 4 USSR 11,800 ha
  4. 5 Czechia 4,850 ha compare
  5. 6 Yugoslav SFR 3,043 ha
  6. 7 China 2,711 ha compare
  7. 7 China, mainland 2,711 ha compare

See the full ranking of 68 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is hop cones — area harvested in Eastern Africa?
Hop cones — area harvested in Eastern Africa was 34,064 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hop cones — area harvested recorded in Eastern Africa?
The highest recorded value was 38,112 ha in 2018.
What is the lowest hop cones — area harvested recorded in Eastern Africa?
The lowest recorded value was 14,288 ha in 1994.
How does Eastern Africa rank for hop cones — area harvested?
Eastern Africa ranks 5th out of 20 groups with data for 2024.
Is hop cones — area harvested rising or falling in Eastern Africa?
Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Area harvested. Statizoid updates them automatically from the source API.

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Hop cones — Area harvested in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/hop-cones-area-harvested/eastern-africa/

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About this data

Indicator
Hop cones — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 3,083 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.