Hop cones — Area harvested in Eastern Africa
Eastern Africa: Hop cones — Area harvested was 34,064 ha in 2024. ▲ Rising
Hop cones — Area harvested in Eastern Africa, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Africa recorded 34,064 ha for hop cones — area harvested in 2024.
That represents a change of down 1.7% on the previous year and up 20.0% over ten years.
Over the whole period, hop cones — area harvested in Eastern Africa peaked at 38,112 ha in 2018 and was at its lowest, 14,288 ha, in 1994.
That places Eastern Africa 5th out of 20 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Hop cones — Area harvested in Eastern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1993 | 14,500 ha | — |
| 1994 | 14,288 ha | -1.5% |
| 1995 | 14,500 ha | +1.5% |
| 1996 | 15,000 ha | +3.4% |
| 1997 | 16,000 ha | +6.7% |
| 1998 | 18,000 ha | +12.5% |
| 1999 | 19,000 ha | +5.6% |
| 2000 | 21,000 ha | +10.5% |
| 2001 | 18,448 ha | -12.2% |
| 2002 | 20,000 ha | +8.4% |
| 2003 | 20,792 ha | +4.0% |
| 2004 | 21,943 ha | +5.5% |
| 2005 | 22,891 ha | +4.3% |
| 2006 | 23,778 ha | +3.9% |
| 2007 | 25,214 ha | +6.0% |
| 2008 | 24,409 ha | -3.2% |
| 2009 | 23,998 ha | -1.7% |
| 2010 | 21,669 ha | -9.7% |
| 2011 | 22,564 ha | +4.1% |
| 2012 | 22,945 ha | +1.7% |
| 2013 | 24,726 ha | +7.8% |
| 2014 | 28,386 ha | +14.8% |
| 2015 | 28,333 ha | -0.2% |
| 2016 | 31,367 ha | +10.7% |
| 2017 | 31,196 ha | -0.5% |
| 2018 | 38,112 ha | +22.2% |
| 2019 | 34,489 ha | -9.5% |
| 2020 | 33,370 ha | -3.2% |
| 2021 | 34,031 ha | +2.0% |
| 2022 | 33,491 ha | -1.6% |
| 2023 | 34,670 ha | +3.5% |
| 2024 | 34,064 ha | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15,898 ha | 14,288 ha | 19,000 ha | 7 |
| 2000s | 22,247 ha | 18,448 ha | 25,214 ha | 10 |
| 2010s | 28,379 ha | 21,669 ha | 38,112 ha | 10 |
| 2020s | 33,925 ha | 33,370 ha | 34,670 ha | 5 |
Countries ranked near Eastern Africa
- 2 Germany 20,500 ha compare
- 3 Czechoslovakia 13,000 ha
- 4 USSR 11,800 ha
- 5 Czechia 4,850 ha compare
- 6 Yugoslav SFR 3,043 ha
- 7 China 2,711 ha compare
- 7 China, mainland 2,711 ha compare
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
Frequently asked questions
- What is hop cones — area harvested in Eastern Africa?
- Hop cones — area harvested in Eastern Africa was 34,064 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hop cones — area harvested recorded in Eastern Africa?
- The highest recorded value was 38,112 ha in 2018.
- What is the lowest hop cones — area harvested recorded in Eastern Africa?
- The lowest recorded value was 14,288 ha in 1994.
- How does Eastern Africa rank for hop cones — area harvested?
- Eastern Africa ranks 5th out of 20 groups with data for 2024.
- Is hop cones — area harvested rising or falling in Eastern Africa?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.