Eastern Africa vs Germany: Hop cones — Area harvested
Hop cones — Area harvested over time
- Eastern Africa
- Germany
How they compare
Eastern Africa currently reports 34,064 ha against 20,500 ha in Germany, a difference of 13,564 ha.
That makes Eastern Africa's figure about 1.7 times Germany's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Germany ahead.
Eastern Africa ranks 5th and Germany ranks 2nd of 20 groups.
Across the 4 decades both report, Eastern Africa averaged higher in 3 and Germany in 1.
Head to head by decade
| Decade | Eastern Africa | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,898 ha | 21,155 ha | 5,257 ha | Germany |
| 2000s | 22,247 ha | 18,055 ha | 4,192 ha | Eastern Africa |
| 2010s | 28,379 ha | 18,133 ha | 10,245 ha | Eastern Africa |
| 2020s | 33,925 ha | 20,560 ha | 13,365 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hop cones — area harvested, Eastern Africa or Germany?
- Eastern Africa, at 34,064 ha against 20,500 ha in Germany as of 2024.
- What is the difference in hop cones — area harvested between Eastern Africa and Germany?
- 13,564 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Germany?
- 32 years are reported by both, from 1993 to 2024.
- How do Eastern Africa and Germany rank globally for hop cones — area harvested?
- Eastern Africa ranks 5th and Germany ranks 2nd of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hop cones — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.