Honey — Production in Polynesia
Polynesia: Honey — Production was 0 1000 t in 2023. ▬ Flat
Honey — Production in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Polynesia recorded 0 1000 t for honey — production in 2023. That is the highest value across all 14 years on record.
Over the whole period, honey — production in Polynesia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Polynesia 105th out of 130 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Polynesia
- 105 Tuvalu 0 1000 t compare
- 105 Tonga 0 1000 t compare
- 105 Bhutan 0 1000 t compare
- 105 Guinea-Bissau 0 1000 t compare
- 105 Mongolia 0 1000 t compare
- 105 Jordan 0 1000 t compare
- 105 French Polynesia 0 1000 t compare
- 105 Suriname 0 1000 t compare
- 105 Iraq 0 1000 t compare
- 105 Luxembourg 0 1000 t compare
- 105 Ireland 0 1000 t compare
- 105 Samoa 0 1000 t compare
- 105 Guyana 0 1000 t compare
- 105 Trinidad and Tobago 0 1000 t compare
- 105 New Caledonia 0 1000 t compare
- 105 Belgium 0 1000 t compare
- 105 Papua New Guinea 0 1000 t compare
- 105 Fiji 0 1000 t compare
- 105 Belize 0 1000 t compare
- 105 Haiti 0 1000 t compare
- 105 Burkina Faso 0 1000 t compare
- 105 Netherlands (Kingdom of the) 0 1000 t compare
- 105 Panama 0 1000 t compare
- 105 Honduras 0 1000 t compare
- 105 Uganda 0 1000 t compare
More agriculture & rural data for Polynesia
- Cabbages — Yield 13,722 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 49 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Unmanufactured tobacco — Production 252.32 t (2024)
- Cabbages — Production 578.07 t (2024)
- Bananas — Area harvested 3,676 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Tomatoes — Production 1,684 t (2024)
Frequently asked questions
- What is honey — production in Polynesia?
- Honey — production in Polynesia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — production recorded in Polynesia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest honey — production recorded in Polynesia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Polynesia rank for honey — production?
- Polynesia ranks 105th out of 130 countries with data for 2023.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.