Honey — Production in Ireland

Ireland: Honey — Production was 0 1000 t in 2018. ▬ Flat

Latest (2018)
0 1000 t
World rank
105th
of 130 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
9
2010–2018

Honey — Production in Ireland, 2010–2018

00.20.40.60.812010201420182010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for honey — production in Ireland is 0 1000 t, measured in 2018. That is the highest value across all 9 years on record.

Over the whole period, honey — production in Ireland peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Ireland ranks 105th of 130 countries on this measure, in the bottom quarter.

Countries ranked near Ireland

  1. 105 Tuvalu 0 1000 t
  2. 105 Tonga 0 1000 t
  3. 105 Bhutan 0 1000 t
  4. 105 Guinea-Bissau 0 1000 t compare
  5. 105 Mongolia 0 1000 t compare
  6. 105 Jordan 0 1000 t compare
  7. 105 French Polynesia 0 1000 t compare
  8. 105 Suriname 0 1000 t compare
  9. 105 Iraq 0 1000 t compare
  10. 105 Luxembourg 0 1000 t compare
  11. 105 Samoa 0 1000 t compare
  12. 105 Guyana 0 1000 t compare
  13. 105 Trinidad and Tobago 0 1000 t compare
  14. 105 New Caledonia 0 1000 t compare
  15. 105 Belgium 0 1000 t compare
  16. 105 Papua New Guinea 0 1000 t compare
  17. 105 Fiji 0 1000 t compare
  18. 105 Belize 0 1000 t compare
  19. 105 Haiti 0 1000 t compare
  20. 105 Burkina Faso 0 1000 t
  21. 105 Netherlands (Kingdom of the) 0 1000 t compare
  22. 105 Panama 0 1000 t
  23. 105 Polynesia 0 1000 t compare
  24. 105 Honduras 0 1000 t compare
  25. 105 Uganda 0 1000 t compare

See the full ranking of 161 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is honey — production in Ireland?
Honey — production in Ireland was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — production recorded in Ireland?
The highest recorded value was 0 1000 t in 2010.
What is the lowest honey — production recorded in Ireland?
The lowest recorded value was 0 1000 t in 2010.
How does Ireland rank for honey — production?
Ireland ranks 105th out of 130 countries with data for 2018.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Honey — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 2,195 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.