Honey — Production in Bhutan
Bhutan: Honey — Production was 0 1000 t in 2023. ▬ Flat
Honey — Production in Bhutan, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bhutan recorded 0 1000 t for honey — production in 2023. That is the highest value across all 5 years on record.
That places Bhutan 105th out of 130 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Bhutan
- 105 Tuvalu 0 1000 t compare
- 105 Tonga 0 1000 t compare
- 105 Guinea-Bissau 0 1000 t compare
- 105 Mongolia 0 1000 t compare
- 105 Jordan 0 1000 t compare
- 105 French Polynesia 0 1000 t compare
- 105 Suriname 0 1000 t compare
- 105 Iraq 0 1000 t compare
- 105 Luxembourg 0 1000 t compare
- 105 Ireland 0 1000 t
- 105 Samoa 0 1000 t compare
- 105 Guyana 0 1000 t compare
- 105 Trinidad and Tobago 0 1000 t compare
- 105 New Caledonia 0 1000 t compare
- 105 Belgium 0 1000 t compare
- 105 Papua New Guinea 0 1000 t compare
- 105 Fiji 0 1000 t compare
- 105 Belize 0 1000 t compare
- 105 Haiti 0 1000 t compare
- 105 Burkina Faso 0 1000 t compare
- 105 Netherlands (Kingdom of the) 0 1000 t compare
- 105 Panama 0 1000 t compare
- 105 Polynesia 0 1000 t compare
- 105 Honduras 0 1000 t compare
- 105 Uganda 0 1000 t compare
More agriculture & rural data for Bhutan
- Agriculture share gdp 13.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.68 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
- Rural population 56.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 450,682 (2025)
- Agriculture, forestry, and fishing, value added 13.7% (2025)
- Agriculture, forestry, and fishing, value added 489.68 million current US$ (2025)
- Bananas — Production 2,050 t (2024)
Frequently asked questions
- What is honey — production in Bhutan?
- Honey — production in Bhutan was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — production recorded in Bhutan?
- The highest recorded value was 0 1000 t in 2019.
- What is the lowest honey — production recorded in Bhutan?
- The lowest recorded value was 0 1000 t in 2019.
- How does Bhutan rank for honey — production?
- Bhutan ranks 105th out of 130 countries with data for 2023.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.