Honey — Losses in Northern America
Northern America: Honey — Losses was 4 1000 t in 2023. ▼ Falling
Honey — Losses in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 4 1000 t for honey — losses in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, honey — losses in Northern America peaked at 5 1000 t in 2012 and was at its lowest, 4 1000 t, in 2010.
That places Northern America 16th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.2 1000 t | 4 1000 t | 5 1000 t | 10 |
| 2020s | 4 1000 t | 4 1000 t | 4 1000 t | 4 |
Countries ranked near Northern America
- 16 Cuba 1 1000 t compare
- 16 Uzbekistan 1 1000 t compare
- 16 Croatia 1 1000 t compare
- 16 Chile 1 1000 t compare
- 16 Angola 1 1000 t compare
- 16 Bulgaria 1 1000 t compare
- 16 Greece 1 1000 t compare
- 16 Uruguay 1 1000 t compare
- 16 United Kingdom of Great Britain and Northern Ireland 1 1000 t compare
- 16 Poland 1 1000 t compare
- 16 Italy 1 1000 t compare
- 16 France 1 1000 t compare
- 16 Portugal 1 1000 t compare
- 16 Australia 1 1000 t compare
- 16 New Zealand 1 1000 t compare
- 16 Germany 1 1000 t compare
- 16 Thailand 1 1000 t compare
- 16 Australia and New Zealand 1 1000 t compare
- 16 Kenya 1 1000 t compare
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
- Fruit Primary — Area harvested 1.13 million ha (2024)
- Fruit Primary — Yield 20,080 kg/ha (2024)
- Fruit Primary — Production 22.70 million t (2024)
- Oilcrops, Cake Equivalent — Production 117.58 million t (2024)
Frequently asked questions
- What is honey — losses in Northern America?
- Honey — losses in Northern America was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — losses recorded in Northern America?
- The highest recorded value was 5 1000 t in 2012.
- What is the lowest honey — losses recorded in Northern America?
- The lowest recorded value was 4 1000 t in 2010.
- How does Northern America rank for honey — losses?
- Northern America ranks 16th out of 28 groups with data for 2023.
- Is honey — losses rising or falling in Northern America?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.