Honey — Losses by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
47
Highest
24 1000 t
China
Lowest
0 1000 t
China, Taiwan Province of
Median
1 1000 t
Years covered
14
2010–2023
Data points
2,209

What the numbers show

Honey — Losses is currently reported for 47 countries. The highest value is 24 1000 t in China; the lowest is 0 1000 t in China, Taiwan Province of.

The median across all reporting countries is 1 1000 t, and the mean is 2.72 1000 t.

Over the past decade 8 countries rose and 8 fell. The largest increase was in Romania (up 100.0%), and the largest decrease in China, Taiwan Province of (down 100.0%).

Honey — Losses: full country ranking

#Country LatestYear 10-year changeTrend
1 China 24 1000 t 2023 up 4.3% rising
2 China, mainland 23 1000 t 2023 unchanged rising
3 Türkiye 5 1000 t 2023 up 25.0% rising
3 Turkey 5 1000 t 2023 up 25.0% rising
3 Ethiopia 5 1000 t 2023 up 66.7% rising
6 Hungary 4 1000 t 2023 down 20.0% falling
6 India 4 1000 t 2023 up 33.3% rising
6 Argentina 4 1000 t 2023 unchanged rising
9 Brazil 3 1000 t 2023 up 50.0% rising
9 Russian Federation 3 1000 t 2023 down 25.0% falling
9 Mexico 3 1000 t 2023 unchanged flat
9 Ukraine 3 1000 t 2023 down 25.0% falling
9 Sierra Leone 3 1000 t 2023 — volatile
9 Russia 3 1000 t 2023 down 25.0% falling
15 United Republic of Tanzania 2 1000 t 2023 unchanged flat
15 Romania 2 1000 t 2023 up 100.0% rising
15 United States 2 1000 t 2023 unchanged flat
15 Republic of Korea 2 1000 t 2023 up 100.0% rising
15 Spain 2 1000 t 2023 unchanged flat
15 Canada 2 1000 t 2023 down 50.0% falling
21 Iran (Islamic Republic of) 1 1000 t 2023 down 75.0% volatile
21 Angola 1 1000 t 2023 unchanged flat
21 United Kingdom of Great Britain and Northern Ireland 1 1000 t 2023 — volatile
21 Viet Nam 1 1000 t 2023 unchanged flat
21 Bulgaria 1 1000 t 2023 unchanged rising
21 Australia and New Zealand 1 1000 t 2023 down 50.0% rising
21 Australia 1 1000 t 2023 unchanged flat
21 Caribbean 1 1000 t 2023 unchanged volatile
21 Germany 1 1000 t 2023 unchanged flat
21 France 1 1000 t 2023 unchanged flat
21 United Kingdom 1 1000 t 2023 — volatile
21 Greece 1 1000 t 2023 unchanged flat
21 Croatia 1 1000 t 2023 — volatile
21 Italy 1 1000 t 2023 unchanged falling
21 Kenya 1 1000 t 2023 — volatile
21 New Zealand 1 1000 t 2023 unchanged flat
21 Poland 1 1000 t 2023 unchanged flat
21 Portugal 1 1000 t 2023 unchanged volatile
21 Thailand 1 1000 t 2023 — volatile
21 Uruguay 1 1000 t 2023 unchanged falling
21 Uzbekistan 1 1000 t 2023 — volatile
21 Vietnam 1 1000 t 2023 unchanged flat
21 Cuba 1 1000 t 2019 — volatile
21 Chile 1 1000 t 2023 unchanged rising
45 Serbia 0 1000 t 2023 — volatile
45 Czechia 0 1000 t 2023 — volatile
45 China, Taiwan Province of 0 1000 t 2023 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Honey — Losses by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/honey-losses/

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About this data

Indicator
Honey — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 2,209 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.