Honey — Losses in Australia
Australia: Honey — Losses was 1 1000 t in 2023. ▬ Flat
Honey — Losses in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Australia recorded 1 1000 t for honey — losses in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, honey — losses in Australia peaked at 1 1000 t in 2010 and was at its lowest, 1 1000 t, in 2010.
Australia ranks 18th of 129 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Australia
- 18 Cuba 1 1000 t compare
- 18 Uzbekistan 1 1000 t compare
- 18 Croatia 1 1000 t compare
- 18 Chile 1 1000 t compare
- 18 Angola 1 1000 t compare
- 18 Bulgaria 1 1000 t compare
- 18 Iran (Islamic Republic of) 1 1000 t compare
- 18 Greece 1 1000 t compare
- 18 Uruguay 1 1000 t compare
- 18 United Kingdom of Great Britain and Northern Ireland 1 1000 t compare
- 18 Viet Nam 1 1000 t compare
- 18 Poland 1 1000 t compare
- 18 Italy 1 1000 t compare
- 18 France 1 1000 t compare
- 18 Portugal 1 1000 t compare
- 18 New Zealand 1 1000 t compare
- 18 Germany 1 1000 t compare
- 18 Thailand 1 1000 t compare
- 18 Australia and New Zealand 1 1000 t compare
- 18 Kenya 1 1000 t compare
- 18 Caribbean 1 1000 t compare
More agriculture & rural data for Australia
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
- Rural population 12.3% (2025)
- Rural population growth 0.6% (2025)
- Rural population 3.39 million (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 40.76 billion current US$ (2025)
- Bananas — Production 368,735 t (2024)
Frequently asked questions
- What is honey — losses in Australia?
- Honey — losses in Australia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — losses recorded in Australia?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest honey — losses recorded in Australia?
- The lowest recorded value was 1 1000 t in 2010.
- How does Australia rank for honey — losses?
- Australia ranks 18th out of 129 countries with data for 2023.
- Is honey — losses rising or falling in Australia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.