Honey — Food supply in Western Europe
Western Europe: Honey — Food supply was 552,829 million Kcal in 2023. ▲ Rising
Honey — Food supply in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, honey — food supply in Western Europe stood at 552,829 million Kcal.
That represents a change of down 5.8% on the previous year and up 5.6% over ten years.
Over the whole period, honey — food supply in Western Europe peaked at 586,629 million Kcal in 2022 and was at its lowest, 484,144 million Kcal, in 2021.
That places Western Europe 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Honey — Food supply in Western Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 537,922 million Kcal | — |
| 2011 | 518,094 million Kcal | -3.7% |
| 2012 | 491,123 million Kcal | -5.2% |
| 2013 | 523,534 million Kcal | +6.6% |
| 2014 | 528,601 million Kcal | +1.0% |
| 2015 | 540,354 million Kcal | +2.2% |
| 2016 | 533,596 million Kcal | -1.3% |
| 2017 | 551,090 million Kcal | +3.3% |
| 2018 | 544,209 million Kcal | -1.2% |
| 2019 | 518,888 million Kcal | -4.7% |
| 2020 | 583,826 million Kcal | +12.5% |
| 2021 | 484,144 million Kcal | -17.1% |
| 2022 | 586,629 million Kcal | +21.2% |
| 2023 | 552,829 million Kcal | -5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 528,741 million Kcal | 491,123 million Kcal | 551,090 million Kcal | 10 |
| 2020s | 551,857 million Kcal | 484,144 million Kcal | 586,629 million Kcal | 4 |
Countries ranked near Western Europe
- 8 France 144,724 million Kcal compare
- 9 Canada 129,205 million Kcal compare
- 10 Mexico 125,060 million Kcal compare
- 11 Republic of Korea 96,765 million Kcal compare
- 12 Spain 92,323 million Kcal compare
- 13 Timor-Leste 1,856 million Kcal compare
- 13 Italy 90,371 million Kcal compare
- 14 Poland 81,850 million Kcal compare
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
Frequently asked questions
- What is honey — food supply in Western Europe?
- Honey — food supply in Western Europe was 552,829 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Western Europe?
- The highest recorded value was 586,629 million Kcal in 2022.
- What is the lowest honey — food supply recorded in Western Europe?
- The lowest recorded value was 484,144 million Kcal in 2021.
- How does Western Europe rank for honey — food supply?
- Western Europe ranks 11th out of 29 groups with data for 2023.
- Is honey — food supply rising or falling in Western Europe?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.