Honey — Food supply in Southern Europe
Southern Europe: Honey — Food supply was 412,130 million Kcal in 2023. ▲ Rising
Honey — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Southern Europe recorded 412,130 million Kcal for honey — food supply in 2023.
Compared with earlier readings it is down 2.7% on the previous year and up 36.3% over ten years.
Over the whole period, honey — food supply in Southern Europe peaked at 423,521 million Kcal in 2022 and was at its lowest, 287,555 million Kcal, in 2012.
Southern Europe ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Honey — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 288,236 million Kcal | — |
| 2011 | 317,624 million Kcal | +10.2% |
| 2012 | 287,555 million Kcal | -9.5% |
| 2013 | 302,418 million Kcal | +5.2% |
| 2014 | 292,413 million Kcal | -3.3% |
| 2015 | 310,369 million Kcal | +6.1% |
| 2016 | 294,376 million Kcal | -5.2% |
| 2017 | 327,972 million Kcal | +11.4% |
| 2018 | 352,438 million Kcal | +7.5% |
| 2019 | 343,220 million Kcal | -2.6% |
| 2020 | 349,018 million Kcal | +1.7% |
| 2021 | 365,780 million Kcal | +4.8% |
| 2022 | 423,521 million Kcal | +15.8% |
| 2023 | 412,130 million Kcal | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 311,662 million Kcal | 287,555 million Kcal | 352,438 million Kcal | 10 |
| 2020s | 387,612 million Kcal | 349,018 million Kcal | 423,521 million Kcal | 4 |
Countries ranked near Southern Europe
- 13 Timor-Leste 1,856 million Kcal compare
- 13 Italy 90,371 million Kcal compare
- 14 Poland 81,850 million Kcal compare
- 15 Democratic Republic of the Congo 91.61 million Kcal compare
- 15 Brazil 78,408 million Kcal compare
- 16 Greece 75,617 million Kcal compare
- 17 Angola 73,950 million Kcal compare
- 18 Romania 72,796 million Kcal compare
- 19 Saudi Arabia 70,081 million Kcal compare
More agriculture & rural data for Southern Europe
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
Frequently asked questions
- What is honey — food supply in Southern Europe?
- Honey — food supply in Southern Europe was 412,130 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Southern Europe?
- The highest recorded value was 423,521 million Kcal in 2022.
- What is the lowest honey — food supply recorded in Southern Europe?
- The lowest recorded value was 287,555 million Kcal in 2012.
- How does Southern Europe rank for honey — food supply?
- Southern Europe ranks 16th out of 29 groups with data for 2023.
- Is honey — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 36.3%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.