Honey — Food supply in Caribbean
Caribbean: Honey — Food supply was 11,891 million Kcal in 2023. ▲ Rising
Honey — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for honey — food supply in Caribbean is 11,891 million Kcal, measured in 2023.
That represents a change of down 16.6% on the previous year and up 28.3% over ten years.
Over the whole period, honey — food supply in Caribbean peaked at 14,982 million Kcal in 2021 and was at its lowest, 8,419 million Kcal, in 2016.
That places Caribbean 62nd out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Honey — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,493 million Kcal | — |
| 2011 | 11,357 million Kcal | +8.2% |
| 2012 | 10,754 million Kcal | -5.3% |
| 2013 | 9,267 million Kcal | -13.8% |
| 2014 | 8,716 million Kcal | -6.0% |
| 2015 | 9,030 million Kcal | +3.6% |
| 2016 | 8,419 million Kcal | -6.8% |
| 2017 | 8,491 million Kcal | +0.8% |
| 2018 | 14,183 million Kcal | +67.0% |
| 2019 | 13,274 million Kcal | -6.4% |
| 2020 | 8,771 million Kcal | -33.9% |
| 2021 | 14,982 million Kcal | +70.8% |
| 2022 | 14,265 million Kcal | -4.8% |
| 2023 | 11,891 million Kcal | -16.6% |
Biggest year-on-year movements
Years where Honey — Food supply in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +70.8% | 8,771 million Kcal | 14,982 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,398 million Kcal | 8,419 million Kcal | 14,183 million Kcal | 10 |
| 2020s | 12,477 million Kcal | 8,771 million Kcal | 14,982 million Kcal | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
Frequently asked questions
- What is honey — food supply in Caribbean?
- Honey — food supply in Caribbean was 11,891 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Caribbean?
- The highest recorded value was 14,982 million Kcal in 2021.
- What is the lowest honey — food supply recorded in Caribbean?
- The lowest recorded value was 8,419 million Kcal in 2016.
- How does Caribbean rank for honey — food supply?
- Caribbean ranks 62nd out of 193 countries with data for 2023.
- Is honey — food supply rising or falling in Caribbean?
- Over the last ten years it is up 28.3%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.