Honey — Food supply in Switzerland
Switzerland: Honey — Food supply was 36,350 million Kcal in 2023. ▲ Rising
Honey — Food supply in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for honey — food supply in Switzerland is 36,350 million Kcal, measured in 2023.
That represents a change of down 11.2% on the previous year and down 2.9% over ten years.
Over the whole period, honey — food supply in Switzerland peaked at 42,280 million Kcal in 2020 and was at its lowest, 29,708 million Kcal, in 2021.
Switzerland ranks 27th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Honey — Food supply in Switzerland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 34,515 million Kcal | — |
| 2011 | 37,763 million Kcal | +9.4% |
| 2012 | 30,855 million Kcal | -18.3% |
| 2013 | 37,444 million Kcal | +21.4% |
| 2014 | 36,425 million Kcal | -2.7% |
| 2015 | 36,841 million Kcal | +1.1% |
| 2016 | 34,466 million Kcal | -6.4% |
| 2017 | 37,678 million Kcal | +9.3% |
| 2018 | 38,218 million Kcal | +1.4% |
| 2019 | 32,346 million Kcal | -15.4% |
| 2020 | 42,280 million Kcal | +30.7% |
| 2021 | 29,708 million Kcal | -29.7% |
| 2022 | 40,949 million Kcal | +37.8% |
| 2023 | 36,350 million Kcal | -11.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35,655 million Kcal | 30,855 million Kcal | 38,218 million Kcal | 10 |
| 2020s | 37,322 million Kcal | 29,708 million Kcal | 42,280 million Kcal | 4 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is honey — food supply in Switzerland?
- Honey — food supply in Switzerland was 36,350 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Switzerland?
- The highest recorded value was 42,280 million Kcal in 2020.
- What is the lowest honey — food supply recorded in Switzerland?
- The lowest recorded value was 29,708 million Kcal in 2021.
- How does Switzerland rank for honey — food supply?
- Switzerland ranks 27th out of 163 countries with data for 2023.
- Is honey — food supply rising or falling in Switzerland?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.