Caribbean vs China, Taiwan Province of: Honey — Food supply
Honey — Food supply over time
- Caribbean
- China, Taiwan Province of
How they compare
China, Taiwan Province of currently reports 37,741 million Kcal against 11,891 million Kcal in Caribbean, a difference of 25,850 million Kcal.
That makes China, Taiwan Province of's figure about 3.2 times Caribbean's.
Across all 14 years both countries report, China, Taiwan Province of has been ahead every year.
Caribbean ranks 27th and China, Taiwan Province of ranks 25th of 29 groups.
China, Taiwan Province of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | China, Taiwan Province of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10,398 million Kcal | 36,137 million Kcal | 25,738 million Kcal | China, Taiwan Province of |
| 2020s | 12,477 million Kcal | 40,628 million Kcal | 28,151 million Kcal | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher honey — food supply, Caribbean or China, Taiwan Province of?
- China, Taiwan Province of, at 37,741 million Kcal against 11,891 million Kcal in Caribbean as of 2023.
- What is the difference in honey — food supply between Caribbean and China, Taiwan Province of?
- 25,850 million Kcal, with China, Taiwan Province of ahead.
- How many years of comparable data are there for Caribbean and China, Taiwan Province of?
- 14 years are reported by both, from 2010 to 2023.
- How do Caribbean and China, Taiwan Province of rank globally for honey — food supply?
- Caribbean ranks 27th and China, Taiwan Province of ranks 25th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Honey — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.