Honey — Domestic supply quantity in Eastern Asia
Eastern Asia: Honey — Domestic supply quantity was 386 1000 t in 2023. ▬ Flat
Honey — Domestic supply quantity in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 386 1000 t for honey — domestic supply quantity in 2023.
That represents a change of down 0.5% on the previous year and down 9.2% over ten years.
Over the whole period, honey — domestic supply quantity in Eastern Asia peaked at 492 1000 t in 2016 and was at its lowest, 368 1000 t, in 2010.
Eastern Asia ranks 4th of 29 groups on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 414.8 1000 t | 368 1000 t | 492 1000 t | 10 |
| 2020s | 397 1000 t | 386 1000 t | 409 1000 t | 4 |
Countries ranked near Eastern Asia
- 1 China (People’s Republic of) 316 1000 t compare
- 2 China, mainland 301 1000 t compare
- 3 Ethiopia 85 1000 t compare
- 4 Germany 81 1000 t compare
- 5 Russian Federation 63 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 53 1000 t compare
- 7 Sierra Leone 50 1000 t compare
More agriculture & rural data for Eastern Asia
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Production 12.10 million t (2024)
- Fruit Primary — Yield 16,960 kg/ha (2024)
Frequently asked questions
- What is honey — domestic supply quantity in Eastern Asia?
- Honey — domestic supply quantity in Eastern Asia was 386 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — domestic supply quantity recorded in Eastern Asia?
- The highest recorded value was 492 1000 t in 2016.
- What is the lowest honey — domestic supply quantity recorded in Eastern Asia?
- The lowest recorded value was 368 1000 t in 2010.
- How does Eastern Asia rank for honey — domestic supply quantity?
- Eastern Asia ranks 4th out of 29 groups with data for 2023.
- Is honey — domestic supply quantity rising or falling in Eastern Asia?
- Over the last ten years it is down 9.2%. The long-run trend across the full record is flat.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.