Hen eggs in shell, fresh — Yield in Togo
Togo: Hen eggs in shell, fresh — Yield was 121 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
The most recent figure for hen eggs in shell, fresh — yield in Togo is 121 No/An, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 5.2% on the previous year and up 8.0% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Togo peaked at 121 No/An in 2024 and was at its lowest, 97 No/An, in 1965.
Togo ranks 127th of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield in Togo, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 99 No/An | — |
| 1962 | 99 No/An | +0.0% |
| 1963 | 99 No/An | +0.0% |
| 1964 | 100 No/An | +1.0% |
| 1965 | 97 No/An | -3.0% |
| 1966 | 100 No/An | +3.1% |
| 1967 | 100 No/An | +0.0% |
| 1968 | 100 No/An | +0.0% |
| 1969 | 100 No/An | +0.0% |
| 1970 | 100 No/An | +0.0% |
| 1971 | 101 No/An | +1.0% |
| 1972 | 101 No/An | +0.0% |
| 1973 | 100 No/An | -1.0% |
| 1974 | 100 No/An | +0.0% |
| 1975 | 99 No/An | -1.0% |
| 1976 | 101 No/An | +2.0% |
| 1977 | 99 No/An | -2.0% |
| 1978 | 100 No/An | +1.0% |
| 1979 | 100 No/An | +0.0% |
| 1980 | 100 No/An | +0.0% |
| 1981 | 98 No/An | -2.0% |
| 1982 | 100 No/An | +2.0% |
| 1983 | 100 No/An | +0.0% |
| 1984 | 100 No/An | +0.0% |
| 1985 | 100 No/An | +0.0% |
| 1986 | 100 No/An | +0.0% |
| 1987 | 100 No/An | +0.0% |
| 1988 | 100 No/An | +0.0% |
| 1989 | 100 No/An | +0.0% |
| 1990 | 100 No/An | +0.0% |
| 1991 | 100 No/An | +0.0% |
| 1992 | 100 No/An | +0.0% |
| 1993 | 101 No/An | +1.0% |
| 1994 | 101 No/An | +0.0% |
| 1995 | 101 No/An | +0.0% |
| 1996 | 101 No/An | +0.0% |
| 1997 | 101 No/An | +0.0% |
| 1998 | 101 No/An | +0.0% |
| 1999 | 101 No/An | +0.0% |
| 2000 | 101 No/An | +0.0% |
| 2001 | 101 No/An | +0.0% |
| 2002 | 100 No/An | -1.0% |
| 2003 | 100 No/An | +0.0% |
| 2004 | 100 No/An | +0.0% |
| 2005 | 100 No/An | +0.0% |
| 2006 | 100 No/An | +0.0% |
| 2007 | 100 No/An | +0.0% |
| 2008 | 100 No/An | +0.0% |
| 2009 | 100 No/An | +0.0% |
| 2010 | 100 No/An | +0.0% |
| 2011 | 100 No/An | +0.0% |
| 2012 | 100 No/An | +0.0% |
| 2013 | 105 No/An | +5.0% |
| 2014 | 112 No/An | +6.7% |
| 2015 | 112 No/An | +0.0% |
| 2016 | 109 No/An | -2.7% |
| 2017 | 111 No/An | +1.8% |
| 2018 | 111 No/An | +0.0% |
| 2019 | 110 No/An | -0.9% |
| 2020 | 111 No/An | +0.9% |
| 2021 | 111 No/An | +0.0% |
| 2022 | 111 No/An | +0.0% |
| 2023 | 115 No/An | +3.6% |
| 2024 | 121 No/An | +5.2% |
Togo compared with similar countries
- Togo's 121 No/An is above the median for lower middle income countries, which is 112.5 No/An, 1.1× the median. (40 countries reporting)
- Togo's 121 No/An is above the median for Sub-Saharan Africa, which is 100 No/An, 1.2× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 99.33 No/An | 97 No/An | 100 No/An | 9 |
| 1970s | 100.1 No/An | 99 No/An | 101 No/An | 10 |
| 1980s | 99.8 No/An | 98 No/An | 100 No/An | 10 |
| 1990s | 100.7 No/An | 100 No/An | 101 No/An | 10 |
| 2000s | 100.2 No/An | 100 No/An | 101 No/An | 10 |
| 2010s | 107 No/An | 100 No/An | 112 No/An | 10 |
| 2020s | 113.8 No/An | 111 No/An | 121 No/An | 5 |
Countries ranked near Togo
- 124 Malaysia 125 No/An compare
- 124 Yugoslav SFR 125 No/An compare
- 126 Niue 123 No/An compare
- 127 Equatorial Guinea 121 No/An compare
- 127 Saint Kitts and Nevis 121 No/An compare
- 130 Nigeria 120 No/An compare
- 130 Uganda 120 No/An compare
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Togo?
- Hen eggs in shell, fresh — yield in Togo was 121 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Togo?
- The highest recorded value was 121 No/An in 2024.
- What is the lowest hen eggs in shell, fresh — yield recorded in Togo?
- The lowest recorded value was 97 No/An in 1965.
- How does Togo rank for hen eggs in shell, fresh — yield?
- Togo ranks 127th out of 189 countries with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Togo?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.