Hen eggs in shell, fresh — Yield in Latvia

Latvia: Hen eggs in shell, fresh — Yield was 241 No/An in 2024. ▲ Rising

Latest (2024)
241 No/An
Change on year
down 4.0%
World rank
65th
of 205 countries
All-time high
351 No/An
in 2009
All-time low
151 No/An
in 1994
Years of data
33
1992–2024

Hen eggs in shell, fresh — Yield in Latvia, 1992–2024

01002003004001992200820241992: 220 No/An1993: 243 No/An1994: 151 No/An1995: 201 No/An1996: 226 No/An1997: 205 No/An1998: 204 No/An1999: 201 No/An2000: 214 No/An2001: 228 No/An2002: 247 No/An2003: 223 No/An2004: 263 No/An2005: 277 No/An2006: 260 No/An2007: 277 No/An2008: 266 No/An2009: 351 No/An2010: 336 No/An2011: 261 No/An2012: 290 No/An2013: 263 No/An2014: 266 No/An2015: 283 No/An2016: 317 No/An2017: 341 No/An2018: 300 No/An2019: 259 No/An2020: 236 No/An2021: 226 No/An2022: 253 No/An2023: 251 No/An2024: 241 No/An

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

In 2024, hen eggs in shell, fresh — yield in Latvia stood at 241 No/An.

The figure is down 4.0% on the previous year and down 9.4% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Latvia peaked at 351 No/An in 2009 and was at its lowest, 151 No/An, in 1994.

Latvia ranks 65th of 205 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 206.38 No/An 151 No/An 243 No/An 8
2000s 260.6 No/An 214 No/An 351 No/An 10
2010s 291.6 No/An 259 No/An 341 No/An 10
2020s 241.4 No/An 226 No/An 253 No/An 5

Countries ranked near Latvia

  1. 64 Jamaica 242 No/An compare
  2. 66 Côte d'Ivoire 240 No/An compare
  3. 67 Netherlands (Kingdom of the) 235 No/An compare
  4. 68 Brazil 234 No/An compare

See the full ranking of 238 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Latvia?
Hen eggs in shell, fresh — yield in Latvia was 241 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Latvia?
The highest recorded value was 351 No/An in 2009.
What is the lowest hen eggs in shell, fresh — yield recorded in Latvia?
The lowest recorded value was 151 No/An in 1994.
How does Latvia rank for hen eggs in shell, fresh — yield?
Latvia ranks 65th out of 205 countries with data for 2024.
Is hen eggs in shell, fresh — yield rising or falling in Latvia?
Over the last ten years it is down 9.4%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.