Hen eggs in shell, fresh — Yield in Jamaica

Jamaica: Hen eggs in shell, fresh — Yield was 242 No/An in 2024. ▲ Rising

Latest (2024)
242 No/An
Change on year
down 0.8%
World rank
64th
of 205 countries
All-time high
247 No/An
in 2017
All-time low
105 No/An
in 1969
Years of data
64
1961–2024

Hen eggs in shell, fresh — Yield in Jamaica, 1961–2024

050100150200250196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

In 2024, hen eggs in shell, fresh — yield in Jamaica stood at 242 No/An.

The figure is down 0.8% on the previous year and up 130.5% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Jamaica peaked at 247 No/An in 2017 and was at its lowest, 105 No/An, in 1969.

That places Jamaica 64th out of 205 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 110.33 No/An 105 No/An 112 No/An 9
1970s 111.2 No/An 106 No/An 114 No/An 10
1980s 111.9 No/An 109 No/An 114 No/An 10
1990s 109 No/An 109 No/An 109 No/An 10
2000s 110.4 No/An 108 No/An 114 No/An 10
2010s 166.3 No/An 105 No/An 247 No/An 10
2020s 242.4 No/An 241 No/An 244 No/An 5

Countries ranked near Jamaica

  1. 61 Croatia 243 No/An compare
  2. 61 Kazakhstan 243 No/An compare
  3. 61 Lebanon 243 No/An compare
  4. 65 Latvia 241 No/An compare
  5. 66 Côte d'Ivoire 240 No/An compare
  6. 67 Netherlands (Kingdom of the) 235 No/An compare

See the full ranking of 238 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Jamaica?
Hen eggs in shell, fresh — yield in Jamaica was 242 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Jamaica?
The highest recorded value was 247 No/An in 2017.
What is the lowest hen eggs in shell, fresh — yield recorded in Jamaica?
The lowest recorded value was 105 No/An in 1969.
How does Jamaica rank for hen eggs in shell, fresh — yield?
Jamaica ranks 64th out of 205 countries with data for 2024.
Is hen eggs in shell, fresh — yield rising or falling in Jamaica?
Over the last ten years it is up 130.5%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.