Hen eggs in shell, fresh — Yield in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Hen eggs in shell, fresh — Yield was 235 No/An in 2017. ▲ Rising

Latest (2017)
235 No/An
Change on year
unchanged
World rank
79th
of 249 countries
All-time high
378 No/An
in 1998
All-time low
161 No/An
in 1966
Years of data
52
1966–2017

Hen eggs in shell, fresh — Yield in Netherlands (Kingdom of the), 1966–2017

0100200300400196619912017

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

The most recent figure for hen eggs in shell, fresh — yield in Netherlands (Kingdom of the) is 235 No/An, measured in 2017.

Compared with earlier readings it is down 27.5% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Netherlands (Kingdom of the) peaked at 378 No/An in 1998 and was at its lowest, 161 No/An, in 1966.

Netherlands (Kingdom of the) ranks 79th of 249 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 52 years of available data.

Hen eggs in shell, fresh — Yield in Netherlands (Kingdom of the), year by year

Annual values for Hen eggs in shell, fresh — Yield in Netherlands (Kingdom of the), 1966 to 2017.
Year No/An Change
1966 161 No/An —
1967 162 No/An +0.6%
1968 177 No/An +9.3%
1969 184 No/An +4.0%
1970 182 No/An -1.1%
1971 170 No/An -6.6%
1972 179 No/An +5.3%
1973 191 No/An +6.7%
1974 168 No/An -12.0%
1975 167 No/An -0.6%
1976 207 No/An +24.0%
1977 229 No/An +10.6%
1978 228 No/An -0.4%
1979 238 No/An +4.4%
1980 240 No/An +0.8%
1981 251 No/An +4.6%
1982 361 No/An +43.8%
1983 373 No/An +3.3%
1984 357 No/An -4.3%
1985 334 No/An -6.4%
1986 322 No/An -3.6%
1987 310 No/An -3.7%
1988 316 No/An +1.9%
1989 319 No/An +0.9%
1990 325 No/An +1.9%
1991 321 No/An -1.2%
1992 316 No/An -1.6%
1993 311 No/An -1.6%
1994 334 No/An +7.4%
1995 297 No/An -11.1%
1996 334 No/An +12.5%
1997 350 No/An +4.8%
1998 378 No/An +8.0%
1999 351 No/An -7.1%
2000 340 No/An -3.1%
2001 342 No/An +0.6%
2002 367 No/An +7.3%
2003 320 No/An -12.8%
2004 368 No/An +15.0%
2005 326 No/An -11.4%
2006 325 No/An -0.3%
2007 324 No/An -0.3%
2008 272 No/An -16.0%
2009 297 No/An +9.2%
2010 212 No/An -28.6%
2011 236 No/An +11.3%
2012 238 No/An +0.8%
2013 236 No/An -0.8%
2014 236 No/An +0.0%
2015 235 No/An -0.4%
2016 235 No/An +0.0%
2017 235 No/An +0.0%

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Yield in Netherlands (Kingdom of the) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1982 +43.8% 251 No/An 361 No/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 171 No/An 161 No/An 184 No/An 4
1970s 195.9 No/An 167 No/An 238 No/An 10
1980s 318.3 No/An 240 No/An 373 No/An 10
1990s 331.7 No/An 297 No/An 378 No/An 10
2000s 328.1 No/An 272 No/An 368 No/An 10
2010s 232.88 No/An 212 No/An 238 No/An 8

Countries ranked near Netherlands (Kingdom of the)

  1. 76 Latvia 241 No/An compare
  2. 77 Côte d'Ivoire 240 No/An compare
  3. 77 Cote d'Ivoire 240 No/An compare
  4. 80 Brazil 234 No/An compare
  5. 81 Paraguay 233 No/An compare
  6. 82 Cuba 230 No/An compare
  7. 82 Seychelles 230 No/An compare
  8. 82 Uzbekistan 230 No/An compare
  9. 82 Uzbekistan 230 No/An compare

See the full ranking of 279 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Netherlands (Kingdom of the)?
Hen eggs in shell, fresh — yield in Netherlands (Kingdom of the) was 235 No/An in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Netherlands (Kingdom of the)?
The highest recorded value was 378 No/An in 1998.
What is the lowest hen eggs in shell, fresh — yield recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 161 No/An in 1966.
How does Netherlands (Kingdom of the) rank for hen eggs in shell, fresh — yield?
Netherlands (Kingdom of the) ranks 79th out of 249 countries with data for 2017.
Is hen eggs in shell, fresh — yield rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is down 27.5%. The long-run trend across the full record is rising.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 52 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Hen eggs in shell, fresh — Yield in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield/netherlands-kingdom-of-the/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield/netherlands-kingdom-of-the/">Hen eggs in shell, fresh — Yield in Netherlands (Kingdom of the)</a> — Statizoid

About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
279 places, 15,878 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.