Jamaica vs Latvia: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Jamaica
- Latvia
How they compare
Jamaica currently reports 242 No/An against 241 No/An in Latvia, a difference of 1 No/An.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Latvia ahead.
Jamaica ranks 75th and Latvia ranks 76th of 249 countries.
Across the 4 decades both report, Jamaica averaged higher in 1 and Latvia in 3.
Head to head by decade
| Decade | Jamaica | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 109 No/An | 206.38 No/An | 97.38 No/An | Latvia |
| 2000s | 110.4 No/An | 260.6 No/An | 150.2 No/An | Latvia |
| 2010s | 166.3 No/An | 291.6 No/An | 125.3 No/An | Latvia |
| 2020s | 242.4 No/An | 241.4 No/An | 1 No/An | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Jamaica or Latvia?
- Jamaica, at 242 No/An against 241 No/An in Latvia as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Jamaica and Latvia?
- 1 No/An, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Jamaica and Latvia rank globally for hen eggs in shell, fresh — yield?
- Jamaica ranks 75th and Latvia ranks 76th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.