Denmark vs Haiti: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Denmark
- Haiti
How they compare
Denmark currently reports 197 No/An against 194 No/An in Haiti, a difference of 3 No/An.
Across all 50 years both countries report, Denmark has been ahead every year.
Denmark ranks 107th and Haiti ranks 110th of 249 countries.
Denmark has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Denmark | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 237 No/An | 211 No/An | 26 No/An | Denmark |
| 1970s | 245.3 No/An | 210.2 No/An | 35.1 No/An | Denmark |
| 1980s | 313.5 No/An | 191.8 No/An | 121.7 No/An | Denmark |
| 1990s | 346 No/An | 183.6 No/An | 162.4 No/An | Denmark |
| 2000s | 385.9 No/An | 190.2 No/An | 195.7 No/An | Denmark |
| 2010s | 302.62 No/An | 179.88 No/An | 122.75 No/An | Denmark |
| 2020s | 197 No/An | 193 No/An | 4 No/An | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Denmark or Haiti?
- Denmark, at 197 No/An against 194 No/An in Haiti as of 2020.
- What is the difference in hen eggs in shell, fresh — yield between Denmark and Haiti?
- 3 No/An, with Denmark ahead.
- How many years of comparable data are there for Denmark and Haiti?
- 50 years are reported by both, from 1969 to 2020.
- How do Denmark and Haiti rank globally for hen eggs in shell, fresh — yield?
- Denmark ranks 107th and Haiti ranks 110th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.