Haiti vs Turkey: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Haiti
- Turkey
How they compare
Haiti currently reports 194 No/An against 194 No/An in Turkey, a difference of 0 No/An.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 110th and Turkey ranks 110th of 249 countries.
Across the 7 decades both report, Haiti averaged higher in 6 and Turkey in 1.
Head to head by decade
| Decade | Haiti | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 201.11 No/An | 141.33 No/An | 59.78 No/An | Haiti |
| 1970s | 210.2 No/An | 146.6 No/An | 63.6 No/An | Haiti |
| 1980s | 191.8 No/An | 149.8 No/An | 42 No/An | Haiti |
| 1990s | 183.6 No/An | 175 No/An | 8.6 No/An | Haiti |
| 2000s | 190.2 No/An | 201.3 No/An | 11.1 No/An | Turkey |
| 2010s | 182.5 No/An | 169.5 No/An | 13 No/An | Haiti |
| 2020s | 193.4 No/An | 175.2 No/An | 18.2 No/An | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Haiti or Turkey?
- Haiti, at 194 No/An against 194 No/An in Turkey as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Haiti and Turkey?
- 0 No/An, with Haiti ahead.
- How many years of comparable data are there for Haiti and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Turkey rank globally for hen eggs in shell, fresh — yield?
- Haiti ranks 110th and Turkey ranks 110th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.