French Guiana vs Rwanda: Hen eggs in shell, fresh — Yield

French Guiana
167 No/An
in 1990
Rwanda
163 No/An
in 2024
French Guiana rank
107th
Rwanda rank
108th

Hen eggs in shell, fresh — Yield over time

  • French Guiana
  • Rwanda
50100150200250196119922024

How they compare

French Guiana currently reports 167 No/An against 163 No/An in Rwanda, a difference of 4 No/An.

Across all 30 years both countries report, French Guiana has been ahead every year.

French Guiana ranks 107th and Rwanda ranks 108th of 187 countries.

French Guiana has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade French Guiana Rwanda Difference Ahead
1960s 208.44 No/An 80 No/An 128.44 No/An French Guiana
1970s 219.8 No/An 80 No/An 139.8 No/An French Guiana
1980s 169.3 No/An 80 No/An 89.3 No/An French Guiana
1990s 167 No/An 87 No/An 80 No/An French Guiana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — yield, French Guiana or Rwanda?
French Guiana, at 167 No/An against 163 No/An in Rwanda as of 1990.
What is the difference in hen eggs in shell, fresh — yield between French Guiana and Rwanda?
4 No/An, with French Guiana ahead.
How many years of comparable data are there for French Guiana and Rwanda?
30 years are reported by both, from 1961 to 1990.
How do French Guiana and Rwanda rank globally for hen eggs in shell, fresh — yield?
French Guiana ranks 107th and Rwanda ranks 108th of 187 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Guiana vs Rwanda: Hen eggs in shell, fresh — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/hen-eggs-in-shell-fresh-yield/french-guiana/rwanda/

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<a href="https://agriculture.statizoid.com/compare/hen-eggs-in-shell-fresh-yield/french-guiana/rwanda/">French Guiana vs Rwanda: Hen eggs in shell, fresh — Yield</a> — Statizoid

About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.