French Guiana vs Rwanda: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- French Guiana
- Rwanda
How they compare
French Guiana currently reports 167 No/An against 163 No/An in Rwanda, a difference of 4 No/An.
Across all 30 years both countries report, French Guiana has been ahead every year.
French Guiana ranks 136th and Rwanda ranks 137th of 249 countries.
French Guiana has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | French Guiana | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 208.44 No/An | 80 No/An | 128.44 No/An | French Guiana |
| 1970s | 219.8 No/An | 80 No/An | 139.8 No/An | French Guiana |
| 1980s | 169.3 No/An | 80 No/An | 89.3 No/An | French Guiana |
| 1990s | 167 No/An | 87 No/An | 80 No/An | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, French Guiana or Rwanda?
- French Guiana, at 167 No/An against 163 No/An in Rwanda as of 1990.
- What is the difference in hen eggs in shell, fresh — yield between French Guiana and Rwanda?
- 4 No/An, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Rwanda?
- 30 years are reported by both, from 1961 to 1990.
- How do French Guiana and Rwanda rank globally for hen eggs in shell, fresh — yield?
- French Guiana ranks 136th and Rwanda ranks 137th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.