Hen eggs in shell, fresh — Yield in Eritrea
Eritrea: Hen eggs in shell, fresh — Yield was 98 No/An in 2024. ▼ Falling
Hen eggs in shell, fresh — Yield in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
In 2024, hen eggs in shell, fresh — yield in Eritrea stood at 98 No/An.
Compared with earlier readings it is up 24.1% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Eritrea peaked at 102 No/An in 2005 and was at its lowest, 79 No/An, in 2014.
That places Eritrea 201st out of 249 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Hen eggs in shell, fresh — Yield in Eritrea, year by year
| Year | No/An | Change |
|---|---|---|
| 1993 | 100 No/An | — |
| 1994 | 100 No/An | +0.0% |
| 1995 | 100 No/An | +0.0% |
| 1996 | 100 No/An | +0.0% |
| 1997 | 100 No/An | +0.0% |
| 1998 | 100 No/An | +0.0% |
| 1999 | 100 No/An | +0.0% |
| 2000 | 100 No/An | +0.0% |
| 2001 | 100 No/An | +0.0% |
| 2002 | 100 No/An | +0.0% |
| 2003 | 100 No/An | +0.0% |
| 2004 | 100 No/An | +0.0% |
| 2005 | 102 No/An | +2.0% |
| 2006 | 100 No/An | -2.0% |
| 2007 | 99 No/An | -1.0% |
| 2008 | 95 No/An | -4.0% |
| 2009 | 94 No/An | -1.1% |
| 2010 | 93 No/An | -1.1% |
| 2011 | 93 No/An | +0.0% |
| 2012 | 93 No/An | +0.0% |
| 2013 | 94 No/An | +1.1% |
| 2014 | 79 No/An | -16.0% |
| 2015 | 81 No/An | +2.5% |
| 2016 | 79 No/An | -2.5% |
| 2017 | 82 No/An | +3.8% |
| 2018 | 97 No/An | +18.3% |
| 2019 | 98 No/An | +1.0% |
| 2020 | 97 No/An | -1.0% |
| 2021 | 97 No/An | +0.0% |
| 2022 | 98 No/An | +1.0% |
| 2023 | 98 No/An | +0.0% |
| 2024 | 98 No/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 100 No/An | 100 No/An | 100 No/An | 7 |
| 2000s | 99 No/An | 94 No/An | 102 No/An | 10 |
| 2010s | 88.9 No/An | 79 No/An | 98 No/An | 10 |
| 2020s | 97.6 No/An | 97 No/An | 98 No/An | 5 |
Countries ranked near Eritrea
More agriculture & rural data for Eritrea
- Meat, Poultry — Yield/Carcass Weight 655 g/An (2024)
- Eggs Primary — Yield/Carcass Weight 3,813 g/An (2024)
- Eggs Primary — Production 2,148 t (2024)
- Eggs Primary — Laying 563 1000 An (2024)
- Fruit Primary — Area harvested 747 ha (2024)
- Fruit Primary — Yield 6,577 kg/ha (2024)
- Fruit Primary — Production 4,911 t (2024)
- Meat, Total — Production 43,426 t (2024)
- Milk, Total — Production 147,889 t (2024)
- Milk, Total — Yield/Carcass Weight 121 kg/An (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Eritrea?
- Hen eggs in shell, fresh — yield in Eritrea was 98 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Eritrea?
- The highest recorded value was 102 No/An in 2005.
- What is the lowest hen eggs in shell, fresh — yield recorded in Eritrea?
- The lowest recorded value was 79 No/An in 2014.
- How does Eritrea rank for hen eggs in shell, fresh — yield?
- Eritrea ranks 201st out of 249 countries with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Eritrea?
- Over the last ten years it is up 24.1%. The long-run trend across the full record is falling.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.